What are you Cooking the week of May 27, 2018

[Mike Nolan]

I have an eye of round roast that I'm going to do on the outdoor grill rotisserie later today.

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[BakerAunt]

I still have pizza dough to use, so I'll make a pizza with topping that includes the rest of the rotisserie chicken, along with mushrooms, orange bell pepper, mozzarella, green onion--and black olives and Penzey's Tuscan Seasoning on my half! I'm going to try baking it in the garage apartment kitchen, so as not to heat up the house.

[Joan Simpson]

Today I cooked white acre peas with hog jowl for seasoning,then added whole pods of okra after peas were done,potato salad,baked a pork loin and corn bread.

[Joan Simpson]

Today I made another pizza,using left over spaghetti meat sauce,simmered low and adding in tomato paste about 1 tbsp.then added,sausage,onions,bell pepper,pepperoni,mushrooms and black olives,topped with mozzarella.Tasty!

[BakerAunt]

My husband cooked boneless pork ribs last night--under my watchful eye. I am impressing on him the importance of browning the meat. Tonight, I'm using the leftover pork and the drippings I got from deglazing the pan to make one of my buckwheat noodle combinations, to wit: red bell pepper, sliced celery, broccoli florets, cut up pork, and green onions. Sadly, there are no mushrooms in the house, or I would add them as well.

[RiversideLen]

I put a pork roast on the grill, gonna have it with a little pasta and broccoli and carrots.

[Joan Simpson]

Left overs...Pork loin,peas and okra,potato salad and corn bread.

[Joan Simpson]

I fired up the smoker again today,smoked a chicken and slab of baby back ribs.I rubbed them with a mixture of brown sugar with garlic salt,paprika,onion powder,cayenne,chili powder and they turned out well.Only baked a potato to go with it so we'll be eating on this for a few days.I had planned to cook this Memorial Day but we had all the rain from the storm so it was on hold till today,still rained a little but I was on the covered porch so all's well.

[Mike Nolan]

Burgers on the grill tonight.

[Joan Simpson]

Today we had meatloaf,thickened potatoes and green beans seasoned with bacon.

[BakerAunt]

Joan--my Mom liked to season green beans with bacon. (I do it when my husband is not around to object.)

I’m making a sheet pan dinner this Thursday evening: Maple Roasted Chicken with Sweet Potatoes and Rosemary (I’ve posted the recipe somewhere on this site).

[Italiancook]

I'm trying something different for us for lunch. We love bruschetta made with fresh tomato, basil leaves, olive oil & some red wine vinegar. I have leftover sautéed mushrooms and a boule of Cuban Bread from the freezer. I'm going to make bruschetta with the sautéed mushrooms on top.

[Joan Simpson]

I steamed some of the left over smoked ribs and chicken,made fresh macaroni and cheese and corn,with a carrot & raisin salad.

[Joan Simpson]

Was suppose to go out but it's storming here so it's Sausage,eggs and grilled toast.

[BakerAunt]

Saturday dinner was Salmon with Dill and Couscous, with peas on the side.

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