[Mike Nolan]

It came out of the pan very cleanly, too.

[Mike Nolan]

We finished off the chili for supper tonight.

[Mike Nolan]

18 count eggs were about $8.49 at Walmart today.

[Mike Nolan]

Another bird flu infection has been reported in Indiana. And we're not even to migration season yet.

[Mike Nolan]

We had creamed tuna on biscuits.

[Mike Nolan]

We're having chili from the freezer.

[Mike Nolan]

Some of the stone-ground whole wheat flours are labeled as 'coarse ground'. I have a Nutrimill so I can adjust the degree of grind from coarse from fine. (A Mockmill does an even better job of that, or so I'm told.)

[Mike Nolan]

we had big salads again.

[Mike Nolan]

Looks good, maybe a tad underbaked, but I'd eat it!

[Mike Nolan]

I know, I was considering making a half-recipe.

[Mike Nolan]

We both had big salads I had some leftover rotisserie chicken on mine.

[Mike Nolan]

Are you doing a full batch (two loaves) or just one loaf?

[Mike Nolan]

Beef prices are back to nearly record price levels and feedlot inventories are at their lowest level in years, so meat is going to be in shorter supply as well.

Nevada is suspending its 'free range' egg requirements, but I don't see that moving the national price level for eggs much.

[Mike Nolan]

We had roast beef with (instant) mashed potatoes and gravy.

[Mike Nolan]

I don't remember if I tested that recipe back when I was helping to test the recipes for that book. I spent a LOT of time on the baguettes and laminated doughs. I know I tried the pain a l'ancienne several times but never got it to come out like it should. We ate a LOT of baguettes during the testing for that book!

I'm almost out of wheat berries, but I do have some white wheat berries I could grind up and use in that recipe. (I'll be ordering more wheat berries later this spring, probably from Azure Standard.)

I don't think I'll be doing any hands-on baking until next month, though.

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