Mike Nolan

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  • in reply to: We have tomatoes on the hydroponic garden! #45456
    Mike Nolan
    Keymaster

      I did spot one Defiance tomato today, still about pea sized, but if there's one, there should be more soon.

      in reply to: We have tomatoes on the hydroponic garden! #45454
      Mike Nolan
      Keymaster

        It'll probably be 3-4 weeks before those Better Bush tomatoes start to ripen, I'm also quite curious as to how they'll taste. I haven't spotted any more, but the 5 I spotted over the weekend were probably there for several days before I focused in on them. Still lots of blooms on the other variety (Defiance) but haven't spotted any fruit yet.

        I'm still making up my list of seeds to start late next month for the outdoor garden, but I will be dropping First Lady II and adding Defiance to the list. I need to find some more Italian Heirloom seeds, I haven't seen any in a couple of years at the garden stores, but I haven't made the rounds of the garden stores and other seed racks yet. I may have enough for 2025 but they're probably 2022 seeds so the germination rate may be lower. I also need to order leek plants from Johnny's.

        in reply to: Egg Prices #45453
        Mike Nolan
        Keymaster

          CNBC had two interesting news items regarding eggs. Apparently egg hijacking is starting to become an issue, an egg producer in PA had a trailer full of eggs (100K eggs worth $40K) stolen.

          Also, Waffle House has started adding an 'egg surcharge' to restaurant bills.

          I saw a an 18 pack of eggs at Super Saver the other day for $12.98, I'm hoping that was a pricing error and not a trend.

          in reply to: What are you Cooking the Week of February 2, 2025? #45452
          Mike Nolan
          Keymaster

            We had vegetable soup again last night.

            in reply to: What are you Cooking the Week of February 2, 2025? #45432
            Mike Nolan
            Keymaster

              We finished off the meatloaf tonight.

              in reply to: We have tomatoes on the hydroponic garden! #45431
              Mike Nolan
              Keymaster

                Given the jungle that's growing, using a brush or the little vibrator that Aerogarden sold on every bloom would be very tedious, I'm not sure I can even reach them all! I ran across a video where the idea of shaking the plants was suggested, and that seems to have worked.

                Tomatoes are supposed to be self-pollinating, as each flower has both a male and female part, but they probably rely on wind at least as much as on pollinators to move the pollen around. I've got a fan going on the plants during the day but I think shaking them may be more effective, so that's now part of my daily routine. I've been needing to add between a gallon and a gallon and a half of water every day for the past month or two. So I shake them several times a day now, including just before and after I check the water level. Then I go do some exercises on the home gym equipment that's also downstairs. πŸ™‚

                in reply to: Honey Buckwheat Sandwich Bread #45418
                Mike Nolan
                Keymaster

                  I still see Bob's Organic Buckwheat Cereal advertised on Amazon, as well as
                  Pocono Organic Cream of Buckwheat Cereal (3x13 oz.)

                  in reply to: What are you Cooking the Week of January 26, 2025? #45409
                  Mike Nolan
                  Keymaster

                    I've made my share of duds or 'meh' meals, we try to eat as much as we can of them but usually wind up throwing a lot of it out.

                    Tonight we had some more vegetable beef soup. I was full enough I didn't need a salad.

                    in reply to: Egg Prices #45407
                    Mike Nolan
                    Keymaster

                      Eggs were about $4.20 a dozen at Sams Club today in a 2 dozen clear package.

                      in reply to: What are you Cooking the Week of January 26, 2025? #45388
                      Mike Nolan
                      Keymaster

                        We had meat loaf and a salad for supper.

                        in reply to: Egg Prices #45376
                        Mike Nolan
                        Keymaster

                          Welcome, patty, nice to hear from you again.

                          in reply to: What are you Cooking the Week of January 26, 2025? #45375
                          Mike Nolan
                          Keymaster

                            Vegetable beef soup for supper again, tastes even better today than yesterday.

                            in reply to: Egg Prices #45364
                            Mike Nolan
                            Keymaster

                              The media seems to agree with you that egg prices aren't likely to be going down much anytime soon.

                              in reply to: What are you Cooking the Week of January 26, 2025? #45352
                              Mike Nolan
                              Keymaster

                                I am making a big pot (10 quarts or so) of vegetable beef soup today. We'll eat it for several days and freeze a bunch of it, too.

                                in reply to: What are you Cooking the Week of January 26, 2025? #45337
                                Mike Nolan
                                Keymaster

                                  We went with meatloaf again. Yummy.

                                Viewing 15 posts - 46 through 60 (of 7,424 total)