Diane's covid positive now, but aside from congestion/cough she seems to be doing OK. She had soup for lunch and supper, I had a ham sandwich.
Our newest refrigerator (in the basement) has a mode switch to go between refrigerator and freezer mode, very handy for defrosting a freezer, you just move everything over for 2 days.
The challenge with providing a list of sources is that by the time the book is printed, half of those sources may no longer be current.
It came out of the pan very cleanly, too.
We finished off the chili for supper tonight.
18 count eggs were about $8.49 at Walmart today.
Another bird flu infection has been reported in Indiana. And we're not even to migration season yet.
We had creamed tuna on biscuits.
We're having chili from the freezer.
Some of the stone-ground whole wheat flours are labeled as 'coarse ground'. I have a Nutrimill so I can adjust the degree of grind from coarse from fine. (A Mockmill does an even better job of that, or so I'm told.)
we had big salads again.
Looks good, maybe a tad underbaked, but I'd eat it!
I know, I was considering making a half-recipe.
We both had big salads I had some leftover rotisserie chicken on mine.
Are you doing a full batch (two loaves) or just one loaf?
