[Mike Nolan]

The ones inside the trifle don't really brown, the ones on the top might, but we generally don't bother with the lemon juice.

[Mike Nolan]

I made another batch of pastry cream using dextrose.

[Mike Nolan]

Well the angel food cake seemed a bit underdone on the bottom, I was playing with the baking temperature/time because of the dextrose and I think I went a bit too low.

But it'll still work in a trifle. We cut the bottom off as it wasn't very spongy, but still edible.

[Mike Nolan]

I baked another Angel food cake with dextrose tonight, we'll see how it came out in the morning.

[Mike Nolan]

I made two batches of chocolate chip oatmeal cookies today, one with mini chocolate chips and the other with mini-M&Ms.

[Mike Nolan]

We had leftovers, because after a big Christmas party, we didn't need a big meal.

[Mike Nolan]

Tonight's trifle

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[Mike Nolan]

I've had problems making angel food cakes from scratch in the past, but I researched this one heavily and it went quite smoothly. Only thing I did was mis-measure the water, since I was using egg white protein powder, using 200 grams instead of 300 grams.

I'll make it again just before Christmas, and probably post my adapted recipe after that.

[Mike Nolan]

We had hot ham and cheese sandwiches for supper tonight.

[Mike Nolan]

Well, it looks and tastes like an angel food cake, a bit on the dense side and not as sweet, both of which I expected and neither will be a problem in a trifle.

Now I need to test the pastry cream recipe with dextrose. If all works out well, we will make a trifle tonight/tomorrow and take it to a Christmas party tomorrow afternoon.

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[Mike Nolan]

I baked a test angel food cake today, using egg white protein powder and dextrose. It might be a bit on the dense side, but it's intended for a trifle so that won't matter much. I'll also be testing pastry cream made with dextrose instead of sucrose. (Food sensitivity issues.)

I also made a batch of Christmas chocolates using Lily semi-sweet chocolate chips. (Same reason.)

[Mike Nolan]

I made a pot roast today. The meat was some that's been in the freezer for quite a while and it has a bit of a freezer taste to it, but it was edible.

[Mike Nolan]

We had leftover pizza.

[Mike Nolan]

Interesting story, thanks for sharing.

The honeycrisps here don't seem to have developed this bitter pit issue yet, but I generally stop buying them in May or June anyway, waiting for the next year's crop.

[Mike Nolan]

I was planning to do a pot roast but the Nebraska volleyball game went on longer than I expected (they lost in 5 sets to Texas A&M) so we went with takeout pizza/lasagna instead for tonight, I'll probably do the pot roast on Tuesday.

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