What are you Baking the Week of November 24, 2024?

[BakerAunt]

Those look good, Mike.

I baked my riff on Ellen's Buns on Thursday. I formed them as six large ones to use for turkey sandwiches for the next few days.

[Mike Nolan]

Diane says the 4" ones didn't have enough filling in them, but the apple pie was nice and thick and I suspect the 6" sweet potato pie will be better than the 4" ones.

[Joan Simpson]

I agree, Mike your pies look great!

[RiversideLen]

Joan, those cakes look good!

Great looking pies, Mike!

I've been thinking about making a pie, maybe soon.

Today I made a batch of semolina/rye/wheat rolls.

I made a variety pack. I wanted to make more of the basket weave, but that requires 6 thin strands of dough and I didn't feel like putting in the effort.

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[Mike Nolan]

Len, have you ever tried the folding method for making Kaiser rolls? It takes a little practice but it makes a nice looking roll.

[RiversideLen]

Mike, I haven't. I've seen a few youtube videos on it, I might try it sometime.

[Joan Simpson]

Thanks Len, and your rolls look amazing.Absolutely beautiful!

[Italiancook]

Len, I second Joan -- your rolls look absolutely amazing!

[BakerAunt]

Beautiful rolls, Len!

[RiversideLen]

Thanks, Joan, BA, ItalianCook!

[kimbob]

Made a cheesecake for the hub and 5" pumpkin pie for me.

[skeptic7]

I did cranberry scones yesterday and Moravian sugar cake with apple topping.

[Mike Nolan]

I looked up a recipe for Moravian sugar cake, wow, that sounds good but the carbs must be astronomical.

[chocomouse]

I baked an apple pie this morning; I never make pies. I don't eat them, and they usually look awful. My husband is thrilled!

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[Mike Nolan]

Diane is making a German's sweet chocolate cake for a friend's birthday (a few days late, it was last week), and I'm busy being her commis.

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