This is the recipe I tried and was happy with it.The bread rose on the counter overnight in the pan and I baked it this morning,good crumb, my loaf looks exactly like the photo about 4 inches tall in the middle and tastes really good.I will sub one cup whole wheat for one cup of white next time.
When I got the starter out of the fridge it had hooch on top ,the starter was like modeling clay so I stirred it all back together fed it good it was still sluggish, so I put some in another jar like a half cup and fed it and after 2 feedings it was ready, all bubbly and had doubled.My original jar took some time to get right but after it set out a couple days it went to bubbling good so fed it put back in fridge it rose in the jar overnight..
I do not throw away the discard,I feed it and use it.
