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I baked the monthly Spicy Sour Cream Raisin Muffins today posted in the monthly challenge thread.They were very good.
I had a BBQ sandwich and corn chips. I love leftovers BakerAunt and Cwcdesign it's like a free meal <3
Interesting.
Sorry Mike of the double photo delete one
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You must be logged in to view attached files.I made the muffins today. I went by the recipe the only thing I did different was I heated my raisins in a tablespoon of orange liquor.I sprayed the liners with cooking spray, I got 12 nice muffins and the taste is very good not too sweet. They kinda remind me of the Baby Food cake we use to bake in the 70's. I'm going to share them with my sister in law.Mine was done before the time was up.Good recipe Len!
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You must be logged in to view attached files.I had to clean my truck up today and was pooped so it was easy hotdogs and slaw and beans for me.
Tonight I had a slaw dog and cheese and crackers.
I baked another loaf of sourdough .
Leftovers from yesterday's supper of sautéed chicken squash and mushrooms and onions.
Chocomouse your Danish pastries look wonderful!
I had sauteed chicken chunks with squash, onions and mushrooms with sourdough bread and butter.
I always like a soft crust and brush it with butter when it comes out of the oven,This recipe is absolutely the best I've made and taste.
Thanks Mike and Aaron I've been in my happy place lately 😉
My sourdough didn't rise as much as my friends but I didn't let it rise as long ,still has a good taste and crumb.
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You must be logged in to view attached files.Thanks Len , this is a lemon supreme pound cake my husband's favorite and it's going to the poker game tonight.
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You must be logged in to view attached files.Len your supper looks great...my kind of eating!
I had salami and tomato sandwich with chips and pickles.
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