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Happy 50th Anniversary to S.Wirth and husband a real test of time.Congratulations,that's a lot of taking and giving but so well worth it!We'll be 46 yrs. in September.
Happy Birthday KidPizza.Wishing you a great one!
I've made Spaghetti and meat sauce Sunday,Ham,macaroni and tomatoes,corn and garden pea salad Monday,Yesterday I made Spanish rice with bread and butter and Banana Pudding the original way my mom always made it with meringue on top...so good.
So far this week I've made chicken pot pie out of left over baked chicken and tonight we had Fried ham with rice and tomato gravy and garden pea salad.
Sunday I made Lima bean soup out of leftover lima beans.Today I cooked buttermilk pancakes for breakfast and pork tenderloin,mac-n-cheese,and pole beans for supper.
Heck yeah,ya'll come on.We'll have coffee or tea and cake.Love to do some front porch sitting or swinging!We use our front porch a lot! People wave or toot the horn!
I baked these Banana Bars but baked 2-8 inch layers and it was very good and moist.This recipe is from Taste of Home:Debbie Knight,Marion,Iowa.
Banana Bars with Cream Cheese Frosting RecipeTOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling MAKES: 36-48 servings
Ingredients
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar
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Nutritional Facts
1 each: 148 calories, 7g fat (4g saturated fat), 28mg cholesterol, 96mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.Directions
Preheat oven to 350°/ In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Yield: 3-4 dozen.I had to bake these longer like 35 minutes at 350* since mine were in cake pans.This cake was so moist.
Sending love and condolences to you and your family Swirth and we know she'll hurt no more.
Nice bread RiversideLen,only thing I baked this week was a coffee cake with canned cherries on top drizzled with glaze.
Rip Mrs.Cindy and like Mike I say it's a great day for her on Easter Sunday.Loved her sense of humor.
Good to hear from you Wonky and looking forward to your bread recipe.
Prayers for Mrs.Cindy may she be surrounded with love.
BakerAunt,I too agree that I'm thankful to Mike for this site and getting to know you all!
Well today I made The Cornbread Cake that Rascals1 told us about.All I can say is bake it,it's so good and easy.Went right by the recipe.It had a taste almost like a pecan pie,made a real nice bar type of cake.So easy,no mixer needed.Sure was good with a cup of coffee.Thanks again for the recipe Rascals1.
Happy late Birthday cwcdesign.Rascals 1 I'll be trying that recipe ,let you know how it turns out.
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