Joan Simpson

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Viewing 15 posts - 4,111 through 4,125 (of 4,316 total)
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  • in reply to: What are You Cooking the Week of December 3, 2017? #10036
    Joan Simpson
    Participant

      Riverside Len I don't know as I cook mine either in the oven,microwave or boil.

      Tonight I made potato soup,fried 3 pieces of bacon crisp removed and chopped up put back in pot with celery,onions and carrots chopped fine,had no chicken stock so I added water and 3 chicken bouillon cubes,cooked that till done then added 3 cubed potatoes till done and added cornstarch to thicken up and a splash of milk was so good.

      Baker Aunt,Riverside Len I agree with you there's stories to tell of cooking mistakes or accidents.

      in reply to: What are You Cooking the Week of December 3, 2017? #10034
      Joan Simpson
      Participant

        No blitzes either.

        in reply to: What are You Cooking the Week of December 3, 2017? #10027
        Joan Simpson
        Participant

          Mike I've never made crepes or have eaten any either.

          in reply to: What are You Cooking the Week of December 3, 2017? #10024
          Joan Simpson
          Participant

            Sunday morning I was making pancakes and boy did I screw them up!I was in a hurry got flour.salt,sugar,oil,egg,buttermilk and was suppose to use baking soda but I grabbed cornstarch.mixed them up and after they cooked they were thin as a quarter pale in color and almost rubbery.Took me awhile to figure out what I did,trash can was happy lol!

            Tonight I made pork tenderloin ,mashed potatoes and cooked carrots.

            in reply to: What are You Baking the Week of December 3, 2017? #10023
            Joan Simpson
            Participant

              Thank you Jan for the update on your Mom,please know she and your family are on our prayer list and so sorry she's not doing well.

              in reply to: Vanilla in Shortbread? #9963
              Joan Simpson
              Participant

                The recipe I make is from King Arthur Shortbread I put the vanilla in it but not almond or other flavorings.

                in reply to: What are You Baking the Week of November 19, 2017? #9906
                Joan Simpson
                Participant

                  Riverside Len that cake looks good!

                  in reply to: What Will Be on Your Thanksgiving Table Today? #9889
                  Joan Simpson
                  Participant

                    Just the two of us this year and I baked ham,made turnips with roots and mustard greens cooked together with pork neck bone,corn bread and onions soaked in vinegar for the greens.That was it,so good and we had Edwards lemon pie the closest one to my mom's.It's overcast and sprinkling here.

                    Chocomouse sure hope you heal up from surgery and sending prayers.

                    Our son lives in Texas and hasn't been home in about 2 years,sure miss him and the grandchildren and if they had come I'd really been rattling them pots and pans.
                    May you all have a Blessed Thanksgiving.

                    in reply to: Thankgiving #9877
                    Joan Simpson
                    Participant

                      Happy Thanksgiving to everyone!

                      in reply to: What are You Cooking the Week of November 19, 2017? #9868
                      Joan Simpson
                      Participant

                        For supper tonight I used roasted chicken from freezer to make Chicken pot pie with cream of chicken soup,sour cream a little milk ,stirred in garden peas and carrots and topped with some bread crumbs.

                        in reply to: What are You Cooking the Week of November 19, 2017? #9858
                        Joan Simpson
                        Participant

                          Easy supper tonight,cube steak and gravy with mashed potatoes and garden peas.

                          in reply to: What are You Baking the Week of November 19, 2017? #9857
                          Joan Simpson
                          Participant

                            I tried something new today.I made cinnamon rolls but instead of just brown sugar,butter and cinnamon I added some strawberry preserves,they turned out really good.It was a little messy and I thought I had added too much but after they baked it was fine.I had some lemon glaze in the fridge so I added that to some cream cheese icing I had and it was great,a little lemony but not overpowering.I gave half to my sister that lives next door.I've been adding left over mashed potatoes to my cinnamon rolls and it really makes them so good and so tender,you can see some black pepper in them but it doesn't affect taste,and I'm the only one that sees that my sister said she didn't notice.

                            • This reply was modified 7 years, 4 months ago by Joan Simpson.
                            in reply to: What are You Baking the Week of November 12, 2017? #9817
                            Joan Simpson
                            Participant

                              Those look nice Riverside Len!

                              in reply to: What are You Cooking the Week of November 12, 2017? #9808
                              Joan Simpson
                              Participant

                                Used up left over ham and rice to make fried rice,only had to dice bell pepper,celery green onions and a carrot.Quick and easy add sliced bread and butter we good to go!

                                in reply to: What are You Cooking the Week of November 12, 2017? #9794
                                Joan Simpson
                                Participant

                                  We had ham,rice and tomato gravy,garden peas with carrots and buttermilk biscuits.

                                Viewing 15 posts - 4,111 through 4,125 (of 4,316 total)