Joan Simpson

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  • in reply to: recipe addiction #10250
    Joan Simpson
    Participant

      I've got the same problem and sometime I can't find what I'm looking for eerrr.I've recently went through a lot of mine and some that was written on paper I trashed.I love cookbooks too!

      in reply to: What are you Cooking the week of December 10th? #10245
      Joan Simpson
      Participant

        That chicken looks amazing Riverside Len!

        in reply to: What are you Cooking the week of December 10th? #10195
        Joan Simpson
        Participant

          Last night I made cubed steak,sour cream mashed potatoes and green beans.

          in reply to: What are you Cooking the week of December 10th? #10183
          Joan Simpson
          Participant

            We had sausage,rice,dry large lima beans and tomato gravy to go over rice with cornbread.

            in reply to: What are you Cooking the week of December 10th? #10170
            Joan Simpson
            Participant

              We had our old standby,Taco Salad one of my husbands favorites.

              in reply to: What are you Baking the week of December 10th? #10169
              Joan Simpson
              Participant

                Hey Rascals,prayers still coming your way,glad you're daughter is keeping us informed on your well being.Thank you Jan and for taking good care of your Mom.A loving family is a blessing.

                in reply to: What are You Baking the Week of December 3, 2017? #10124
                Joan Simpson
                Participant

                  Bread looks good Riverside Len.

                  in reply to: Christmas Cookies #10117
                  Joan Simpson
                  Participant

                    That's a lot of cookie recipes,nice!Thanks Mike.

                    in reply to: What are You Cooking the Week of December 3, 2017? #10116
                    Joan Simpson
                    Participant

                      Fend for yourself tonight.Hubby made him a bowl of soup and I had banana sandwich with a glass of milk.

                      in reply to: What are You Cooking the Week of December 3, 2017? #10081
                      Joan Simpson
                      Participant

                        Oyster stew tonight,good and warming on a really nasty day here.

                        in reply to: What are You Cooking the Week of December 3, 2017? #10066
                        Joan Simpson
                        Participant

                          Chili out of the freezer.

                          in reply to: Swiss Chard and Other Greens #10051
                          Joan Simpson
                          Participant

                            Baker aunt here in South Ga. we eat a lot of greens,and tend to believe they are best after the first frost,they are always sweeter then as the frost is suppose to take the bitterness away.I generally season my collards with smoked ham or bacon,turnips and mustard with fresh pork neck bone which is basically
                            pork chops.I put the meat on in some water and cook till done I add a little sugar like a tablespoon ,salt and add greens,cook a long time like an hour or more then when they are done we cut them up in the pot.Collards have a different taste than mustard and turnips.I found my last mustard greens at Walmart in the produce section bagged but had to buy 2 small bunches of turnips green leaves fresh there and they sell the roots separate so that was added in the pot when cooked too peeled and diced up small like you would for potato salad.I've seen tv shows how some restaurants or chefs saute them in a fry pan for a few minutes and serve,NOT down here.I have cooked the frozen collards but the taste is not as good as fresh.I hope this doesn't sound confusing.

                            • This reply was modified 7 years, 3 months ago by Joan Simpson.
                            in reply to: Why Do You Love Cooking & Baking #10037
                            Joan Simpson
                            Participant

                              It's a stress reliever for me too.I love to bake and share with friends and family.I learned to cook watching my Mama and Grandmother cook and helping them.Baking is my favorite,I started making bread about 8 or 9 years ago and really love it.Like you Cw Design I had baked cookies and cakes all my life but it's a different ball game with the bread or yeast rolls.And I really appreciate everyone here that'll help you out if needed!Bake on!

                              in reply to: What are You Cooking the Week of December 3, 2017? #10036
                              Joan Simpson
                              Participant

                                Riverside Len I don't know as I cook mine either in the oven,microwave or boil.

                                Tonight I made potato soup,fried 3 pieces of bacon crisp removed and chopped up put back in pot with celery,onions and carrots chopped fine,had no chicken stock so I added water and 3 chicken bouillon cubes,cooked that till done then added 3 cubed potatoes till done and added cornstarch to thicken up and a splash of milk was so good.

                                Baker Aunt,Riverside Len I agree with you there's stories to tell of cooking mistakes or accidents.

                                in reply to: What are You Cooking the Week of December 3, 2017? #10034
                                Joan Simpson
                                Participant

                                  No blitzes either.

                                Viewing 15 posts - 4,096 through 4,110 (of 4,314 total)