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I did make the buttermilk from adding whole milk to a cup or two of buttermilk and leave it setting on counter several hours if your kitchen is cool 4-6 hours then refrigerate.I used this for several months just keep adding to it.It will thicken up just like buttermilk.
I baked a Cold Oven Pound Cake my sister's favorite,and last night I baked the Seven Grain Bread and it is wonderful.I did decrease the salt from 2 teaspoons to 1 and 1/2 and the yeast from 1 Tablespoon to 2 teaspoons.It is the best grain bread I've made so far.Happy here! We had toast with jam this morning and it sliced good and held up well with a soft crumb.
I have a pork roast in the oven for pulled pork BBQ,will be making baked beans and coleslaw.My sister has been with us for a few days and have enjoyed our time together.
Getting lots of rain here now and TV is out but surely will be back on in time for Super Bowl.
I made a loaf of Seven grain bread today,soaked the grains for about 30 min.It rose beautifully and baked pretty will taste tomorrow for toast.
Baked two loaves of Banana bread last night, gave one to my sister.Haven't been baking much ,need to get back at it.
Last night we had cheater chicken pot pie,all canned but I baked it and it was good.lol.
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This reply was modified 7 years, 2 months ago by
Joan Simpson.
Today I cooked turnips and mustard greens,potato salad,smoked sausage and cornbread.
Firehouse subs.
Happy Birthday BakerAunt sounds like it was a great one!
Tonight I pulled some dressing from Christmas out of the freezer and cooked some green butter beans,cranberry sauce and it was so good!
Heated up left over chicken tenders,baked sweet potato and left over corn.
Easy supper here tonight BLT"s and french fries.BakerAunt I feel for all ya'll with that snow,so glad we don't get it here except every 20 years or so and then it's very little.
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This reply was modified 7 years, 3 months ago by
Joan Simpson.
Mine was Dunkin' Doughnut.
Breakfast for supper here tonight.Grits,eggs,sausage and grilled on top of stove toast.
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This reply was modified 7 years, 3 months ago by
Joan Simpson.
Mike I worked at our high school lunchroom for 10 years and we always had cinnamon rolls with chili and corn bread.That was set in stone :).
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This reply was modified 7 years, 2 months ago by
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