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I've got the same problem and sometime I can't find what I'm looking for eerrr.I've recently went through a lot of mine and some that was written on paper I trashed.I love cookbooks too!
That chicken looks amazing Riverside Len!
Last night I made cubed steak,sour cream mashed potatoes and green beans.
We had sausage,rice,dry large lima beans and tomato gravy to go over rice with cornbread.
We had our old standby,Taco Salad one of my husbands favorites.
Hey Rascals,prayers still coming your way,glad you're daughter is keeping us informed on your well being.Thank you Jan and for taking good care of your Mom.A loving family is a blessing.
Bread looks good Riverside Len.
That's a lot of cookie recipes,nice!Thanks Mike.
Fend for yourself tonight.Hubby made him a bowl of soup and I had banana sandwich with a glass of milk.
Oyster stew tonight,good and warming on a really nasty day here.
Chili out of the freezer.
Baker aunt here in South Ga. we eat a lot of greens,and tend to believe they are best after the first frost,they are always sweeter then as the frost is suppose to take the bitterness away.I generally season my collards with smoked ham or bacon,turnips and mustard with fresh pork neck bone which is basically
pork chops.I put the meat on in some water and cook till done I add a little sugar like a tablespoon ,salt and add greens,cook a long time like an hour or more then when they are done we cut them up in the pot.Collards have a different taste than mustard and turnips.I found my last mustard greens at Walmart in the produce section bagged but had to buy 2 small bunches of turnips green leaves fresh there and they sell the roots separate so that was added in the pot when cooked too peeled and diced up small like you would for potato salad.I've seen tv shows how some restaurants or chefs saute them in a fry pan for a few minutes and serve,NOT down here.I have cooked the frozen collards but the taste is not as good as fresh.I hope this doesn't sound confusing.-
This reply was modified 7 years, 3 months ago by
Joan Simpson.
It's a stress reliever for me too.I love to bake and share with friends and family.I learned to cook watching my Mama and Grandmother cook and helping them.Baking is my favorite,I started making bread about 8 or 9 years ago and really love it.Like you Cw Design I had baked cookies and cakes all my life but it's a different ball game with the bread or yeast rolls.And I really appreciate everyone here that'll help you out if needed!Bake on!
Riverside Len I don't know as I cook mine either in the oven,microwave or boil.
Tonight I made potato soup,fried 3 pieces of bacon crisp removed and chopped up put back in pot with celery,onions and carrots chopped fine,had no chicken stock so I added water and 3 chicken bouillon cubes,cooked that till done then added 3 cubed potatoes till done and added cornstarch to thicken up and a splash of milk was so good.
Baker Aunt,Riverside Len I agree with you there's stories to tell of cooking mistakes or accidents.
No blitzes either.
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This reply was modified 7 years, 3 months ago by
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