Navlys I love breakfast for supper!We had a chef salad with tomatoes,cheese,eggs,beets,onion, turkey and ham with saltine crackers and homemade 1000 Island.
I baked a loaf of white bread from Moomies Burger buns recipe but subbed potato water and part buttermilk for the liquid,cut the yeast as BakerAunt said to 2 teaspoons and added in a half cup of leftover mashed potatoes.It turned out great.It was a little soft when I turned out to shape had to knead in about a half cup of flour.I baked it in a 9x5 and it rose to 1 inch above pan.Baked it for 30 minutes it has a good crust and a good crumb,light.I buttered it when it came out and no squishing when turned out.Happy here,had some with toast and fig jam and it hit the spot!I haven't baked a lot lately so I was happy!
BakerAunt my mom always made pear preserves, but ours was the green ones and she cooked them down and at the end of cooking added in a can of crushed pineapple and they were always so good.I make them and one of my girlfriends told me she put them over ice cream.One of my dads favorite on toast.
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