Wed. Sep 23rd, 2026

Joan Simpson

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Viewing 15 posts - 4,111 through 4,125 (of 4,891 total)
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  • in reply to: Has anybody rendered their own lard? #15595
    Joan Simpson
    Participant

      I always save my bacon fat and use it to season vegetables like squash,beans fresh and dried.

      in reply to: Daily Quiz for April 15, 2019 #15587
      Joan Simpson
      Participant

        Cha ching I got it!

        in reply to: What are You Cooking the Week of April 14, 2019? #15582
        Joan Simpson
        Participant

          I had open face sloppy joes and chips,my husband had a baked potato and sandwich.

          in reply to: Daily Quiz for April 14, 2019 #15574
          Joan Simpson
          Participant

            I missed it.....but I'm learning!

            in reply to: What are You Baking the Week of April 7, 2019? #15570
            Joan Simpson
            Participant

              RiversideLen that basket weave is beautiful!

              Today I baked a Apfelkuchen:German Apple Cake from One Acre Vintage-Pumpkin Patch Mtn. By Jennifer.
              It was baked in a spring form pan with a batter base and apples on top.Mine didn't look like the picture,my apples seemed to be dry when it came out of the oven but as it sat it became very good it was sprinkled lightly with powder sugar.The base around the edges cooked almost like the crunchy part of a pound cake,which is my favorite part the crunchy top.It's OK,I used 4 apples that needed to be ate.So we have coffee cake.

              in reply to: What are You Cooking the Week of April 7, 2019? #15565
              Joan Simpson
              Participant

                Tonight we had chicken pot pie and a salad.

                in reply to: Daily Quiz for April 13, 2019 #15560
                Joan Simpson
                Participant

                  Guessed it and got it.

                  in reply to: Has anybody rendered their own lard? #15556
                  Joan Simpson
                  Participant

                    Chocomouse I had a wonderful childhood growing up with lots of cousins.We had to hunt in the woods and around the place for stuff to play with,cans,we had sifted that sand with a torn up screen but I wanted that sifter.We use to play with tree moss for a shawl and long hair (I can't remember getting red bugs but I bet we did from the moss),making tobacco stick play houses,wonderful times.Yes I can laugh and have a big smile.

                    • This reply was modified 7 years, 5 months ago by Joan Simpson.
                    in reply to: Has anybody rendered their own lard? #15553
                    Joan Simpson
                    Participant

                      Good luck Mike,I can remember my Grandmother had a big white tin can that held about 25 or 50 # of lard and she used it for all frying and making biscuits etc.I use to sit and watch her make biscuits by hand,no spoons except to dip the lard out of the can and she made at least 3 - 9x12 pans of biscuits at a time.I always liked watching her sift the flour,it looked like it'd be fun.One day I got that sifter and slipped it outside to sift the sand we played in,mostly dirt yards then.Well I got my ass tore up when she found me and my cousins playing with it.No I never did it again.Great memories.

                      in reply to: What are You Cooking the Week of April 7, 2019? #15549
                      Joan Simpson
                      Participant

                        Tonight I had a hamburger and corn chips ,my husband had soup and a sandwich.

                        in reply to: Has anybody rendered their own lard? #15548
                        Joan Simpson
                        Participant

                          When I was a kid my Grandfather would butcher hogs and all the excess fat was put in a big outdoor iron pot with a fire under it they would cook the fat that had been cubed up into cracklings,then the fat was poured up and the lard was used for cooking.I've never did it but I have heard of people putting it in a crock pot and like overnight it would cook the fat out,if I were to do this, this would be the way I'd go.

                          in reply to: Daily Quiz for April 12, 2019 #15541
                          Joan Simpson
                          Participant

                            Got it.

                            in reply to: What are You Cooking the Week of April 7, 2019? #15524
                            Joan Simpson
                            Participant

                              Last night I had a tomato sandwich and glass of milk,tonight it's sloppy joe's and corn chips.

                              in reply to: Daily Quiz for April 11, 2019 #15523
                              Joan Simpson
                              Participant

                                Damn I missed this one which I thoght I knew lol!

                                in reply to: What are You Cooking the Week of April 7, 2019? #15505
                                Joan Simpson
                                Participant

                                  We had chili and a hot dog.

                                  BakerAunt wishing your husband well those sinus will get you down quick.

                                  • This reply was modified 7 years, 5 months ago by Joan Simpson.
                                Viewing 15 posts - 4,111 through 4,125 (of 4,891 total)