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Previously, I had reported making Martha Stewart's "Creamy Tomato Soup." I wasn't happy with it, because I had to add sugar. I reluctantly gave a quart of it to the homebound person to whom I give prepared food. I always give her a sheet that details what foods she received and how to reheat them (they're usually all frozen). I wrote that if she didn't like the tomato soup, she should throw it away. Tonight, she declared that it's delicious! I guess this is a case where you're better off not knowing what's in the food. Maybe my dissatisfaction with the taste was just that I knew it had sugar. BTW, Martha's recipe does not say to add sugar. I just did that because it tasted too bitter to me.
I couldn't find the tomato size Martha recommended, so I used my imported-from-Chicago-Italian-imported tomatoes. Probably that accounts for the need for sugar.
Another BTW, Cass, I like your idea of adding rice to the soup. If I hadn't already frozen the soup before you offered that suggestion, I would have made rice, added it to the soup before freezing, and told her it was Tomato & Rice Soup.
Thanks, BakerAunt, for posting. I called the recall line today and was told they were still on back order. When I asked when mine would arrive, I was told, "We don't know." So at least you received a more precise answer. I hope yours arrives before you move. I don't know why Cuisinart is not e-mailing me about this. I first learned about the recall via media, but Cuisinart sent me an e-mail the next day. I guess I had returned the registration form when it was originally purchased.
I've read that some people wouldn't wait for the new blade and bought new Cuisinart processors. I refuse to do that, but I may send my husband out to see what other brands are in the stores. Easter is, after all, going to arrive before June.
