Italiancook

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Viewing 15 posts - 736 through 750 (of 1,507 total)
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  • in reply to: Daily Quiz for December 17, 2019 #19932
    Italiancook
    Participant

      I had never heard of a Baker's Half Dozen, but I guessed correctly.

      in reply to: Daily Quiz for December 6, 2019 #19719
      Italiancook
      Participant

        I knew this, but I have no idea where I picked up this knowledge.

        in reply to: Daily Quiz for December 5, 2019 #19718
        Italiancook
        Participant

          Seven years of Spanish classes led me to the correct answer.

          in reply to: What are you Baking the week of December 1, 2019? #19660
          Italiancook
          Participant

            From jennycancook.com site, I'm going to make her no-butter Buttermilk Spice Cake. I've made it before, and we liked it. I have buttermilk to use up.

            in reply to: Daily Quiz for December 3, 2019 #19659
            Italiancook
            Participant

              I was way off on this one and missed it by a mile.

              in reply to: Creamed Tuna #19658
              Italiancook
              Participant

                Thanks, Mike & BakerAunt, for weighing in on the bouillon issue. I think you're right, BA, that dried mustard would go good with this. I use dried mustard in several dishes, but I can't think which ones right now.

                Mike, where do you buy surgical gloves? Sam's?

                in reply to: Daily Quiz for December 2, 2019 #19643
                Italiancook
                Participant

                  I missed this and stick by my answer, out of personal preference. I wouldn't eat a hard cheese if I knew it had been out for that long. Bacteria. Maybe not enough bacteria to make one sick, but in my mind, I'd know it had bacteria from the germs in the air. Of course, I'm envisioning cheese just sitting out, not covered.

                  in reply to: What are you Cooking the week of December 1, 2019? #19642
                  Italiancook
                  Participant

                    I must have grown up in a poor school district. We weren't served cornbread or cinnamon rolls with chili during school lunches. We received a bowl of chili and 2 saltine crackers and that was lunch. I wish I could remember how much that cost.

                    in reply to: Creamed Tuna #19641
                    Italiancook
                    Participant

                      Thanks, Mike, for the recipe. I appreciate your time in posting it. I hope someone else can use it, because I can't. Bouillon cubes have way too much salt for my kidneys. I also didn't make Angel Biscuits this morning. Before I could get to those, I had a freak accident and cut my thumb. I'd never work with dough while having an open sore. So I took carrot soup out of the freezer. I've decided that when I can make the biscuits, I'll use the Allrecipes.com creamed tuna recipe: https://www.allrecipes.com/recipe/236919/hard-times-creamed-tuna/?internalSource=hub%20recipe&referringContentType=Search

                      While I was searching for the tuna recipe, I found the yeast-free cinnamon rolls I made last week. Mine didn't stick up in the middle like this picture. I've read that the lifting up in the center occurs when they're rolled too tightly. Otherwise, the photo is representative of what I made. They do have a good taste, and some of the reviewers wrote about doubling the recipe with success. https://www.allrecipes.com/recipe/255939/yeast-free-cinnamon-rolls/?internalSource=popular&referringContentType=Homepage

                      in reply to: What are you Baking the week of November 24, 2019? #19599
                      Italiancook
                      Participant

                        I cut, froze, and ate some of the banana bread made with oil instead of Crisco. I can't tell any difference. If I had to say something, it might be that it's a little spongier with the oil. I like it, and will use light olive oil in the recipe from now on.

                        Now, I'm going to make Banana Muffins. I'm trying to use up bananas past their prime.

                        in reply to: What are you Baking the week of November 24, 2019? #19598
                        Italiancook
                        Participant

                          After my dinner last night, Mike, I know this: If anyone ever invites me over for chili and cinnamon rolls, I'm in! Please let us know how it turns out making 9 smaller rolls instead of the 4 large ones. I have that recipe, and if 9 smaller works for you, that's what I'll try. But I have to first buy a 6" or 7" pan. But if you make 9, wouldn't you need a larger pan?

                          in reply to: Over $49 Free Shipping King Arthur Flour #19597
                          Italiancook
                          Participant

                            Hmmm, interesting. You must be right about clicking through the email, BakerAunt.

                            in reply to: What are you Baking the week of November 24, 2019? #19592
                            Italiancook
                            Participant

                              I'm headed to the kitchen to make my grandmother's banana bread. It calls for Crisco, but I'm going to use light olive oil. Internet says I can sub one for one, but it'll make bread more dense and less cake-like. I like dense sweets, so I think I'll be okay.

                              in reply to: Daily Quiz for November 30, 2019 #19591
                              Italiancook
                              Participant

                                I knew this.

                                in reply to: Over $49 Free Shipping King Arthur Flour #19590
                                Italiancook
                                Participant

                                  BakerAunt, apparently it pays to be on the KAF e-mail list. Yesterday and this morning, the KAF website says $59 free shipping. So a person would save $10 by having the promo code from the email list.

                                Viewing 15 posts - 736 through 750 (of 1,507 total)