Italiancook

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Viewing 15 posts - 571 through 585 (of 1,507 total)
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  • in reply to: Covid-19 Discussions and Stories #23614
    Italiancook
    Participant

      I agree with you, BakerAunt, I'm also looking forward to comparing prices again. I also long for the days I can again find what I want in stores locally so I don't have to pay shipping costs. Bleach is scarce here. I happened onto a website with bleach one afternoon and paid almost $15.00 to have ONE bottle of Clorox bleach delivered!!! But Clorox wipes are out everywhere, and bleach with water makes a disinfectant.

      in reply to: What are you Cooking the week of May 3, 2020? #23613
      Italiancook
      Participant

        I tried my hand at bell peppers with onions and sausage. What a project. I'll never do it again. I didn't have Italian sausage, so I used up some sausage links. I browned them and didn't drain the oil out of the pan. I decided the veggies would taste better in sausage grease. I cut the sausages into 1/2 inch pieces.

        I tried slicing the onions in what Julie Child called the correct way. What a bother! I finally switched back to my tried and true wrong way. Having never made or seen this before, I sliced the green and red pepper as thinly as I could. Painstakingly thin. After I pulled the sausage out of the skillet, I added water to deglaze the pan then added olive oil.

        After the onions were sauteed, I added the peppers, a little water, and a lid to steam. My husband, who has also never eaten this concoction, said the peppers need to be soft. So I overcooked them. They were so thin and soft it was difficult to get them on the fork. Would have been better off in a bowl with a spoon. I wasn't wild for the taste and will never do this again.

        in reply to: KAF reports 2000% increase in online flour sales #23612
        Italiancook
        Participant

          My grandmother's house had a cubby area in the wall at the middle of the stairs. She stored a 50 pound bag of flour there. Every time she wanted to bake, my dad had to carry the flour down to the kitchen for her. It was always in the bag. I don't know how she kept it sealed to protect it from bugs.

          in reply to: What are you Baking the week of May 3, 2020? #23592
          Italiancook
          Participant

            I agree with you, kimbob, that KAF cinnamon chip bread is delicious! I made blueberry muffins for breakfast and the freezer.

            in reply to: Daily Quiz for May 6, 2020 #23590
            Italiancook
            Participant

              I had never heard of Loquats. Growing up, there was a boy at church who loved kumquats, so I was able to make a correct guess.

              in reply to: What are you Cooking the week of May 3, 2020? #23578
              Italiancook
              Participant

                I made Beouf Bourignon (sp?) from Cook-Ahead Cookery for tomorrow's dinner -- serving with noodles. My husband made waffles for today's lunch, and I made grilled cheese for dinner.

                in reply to: Coming Through the Rye #23577
                Italiancook
                Participant

                  Thanks for the photos, Mike. I don't think I'll use a cornstarch wash even if the recipe calls for it. There's a more rustic look to the bread with it, but I'll pass.

                  in reply to: Daily Quiz for May 5, 2020 #23576
                  Italiancook
                  Participant

                    I knew this.

                    in reply to: What are you Cooking the week of May 3, 2020? #23503
                    Italiancook
                    Participant

                      I'm making chicken & orzo soup for lunch. For dinner, Potatoes & eggs scrambled together & link sausage. So, an easy day for me.

                      in reply to: What are you Cooking the week of May 3, 2020? #23502
                      Italiancook
                      Participant

                        When I broke a finger, Schwan's was a life saver. I could microwave and heat up food, but I couldn't slice, peel, and dice. We enjoyed all the food we bought. Like all frozen food, it was saltier than I'd like. But that was a long time ago, so they may have lowered the sodium. Back then, you had to call for a catalog or place an online order for the truck to come to the home. I don't know how they work now. When my finger healed, I canceled the service. The delivery man told me he couldn't cancel the service. Corporate policy at that time was that I had to call customer service to cancel. I'd use them again if I couldn't cook or just wanted a break from cooking. Around Christmas time (maybe Thanksgiving), they had delicious cheesecake bites. Don't know if they still do those.

                        in reply to: Virtual Pizza Party–Saturday, May 16th! #23459
                        Italiancook
                        Participant

                          I have to pass. I don't own a laptop or a computer with a camera. I've asked my sister twice to walk me through how to use the camera on my phone, but she's always busy helping grandchildren with school work. I can't imagine how people who work from home do that plus the massive school work. My sister has also sent me Facebook and You Tube links that I can't open. But I'll look forward to reports from the pizza party. I'm just too low tech.

                          in reply to: Daily Quiz for May 2, 2020 #23458
                          Italiancook
                          Participant

                            I missed this. I've eaten caviar only once. When my husband and I were newlyweds, we bought caviar from the grocery store. Probably not the best place to buy it. We strongly disliked it. So I've never bothered to read about or learn about caviar.

                            in reply to: Washington Post on the influx of new bakers #23399
                            Italiancook
                            Participant

                              Thanks for the valuable info about ordering KA flour. I can understand why they need to keep the grocery stores stocked. BTW, has anyone ever bought Gold Medal unbleached flour? The main store I go to only carries that brand in bleached.

                              in reply to: Daily Quiz for April 30, 2020 #23398
                              Italiancook
                              Participant

                                I figured out the right answer by deciding which fruit was most sweet and sour.

                                in reply to: Covid-19 Discussions and Stories #23397
                                Italiancook
                                Participant

                                  I probably don't have the technology to participate in a virtual pizza party. Remember, I've had a cell phone only a short time and don't know how to use it's features.

                                Viewing 15 posts - 571 through 585 (of 1,507 total)