Italiancook

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Viewing 15 posts - 571 through 585 (of 1,513 total)
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  • in reply to: What are You Baking the Week of May 10, 2020? #23775
    Italiancook
    Participant

      I'd enjoy munching on your challah in a heart beat, Mike. Loods good!KAF's site has Isolation Baking videos. Jeffrey Hamelman makes something every week. One week, he did challah, including, as I recall, a 6 strand. I've never made challah and when I try, it'll be 3 strands. I learned a tip that's probably important from Jeffrey. Start in the middle, then flip upside down when one end braided, before braiding the other end.

      in reply to: What are You Baking the Week of May 10, 2020? #23731
      Italiancook
      Participant

        I baked Lemon Blueberry Loaf Cake from jennycancook.com. It's too dry to suit me. This is the first time I've baked one of her recipes that I won't do again. But it sure does have nice blueberry presence.

        in reply to: Daily Quiz for May 11, 2020 #23730
        Italiancook
        Participant

          My process of elimination led to the correct answer.

          in reply to: Daily Quiz for May 10, 2020 #23729
          Italiancook
          Participant

            I also guessed the correct answer.

            in reply to: What are you Cooking the week of May 3, 2020? #23632
            Italiancook
            Participant

              Thanks, Mike, for the link. I see there's a tomato product in the meal. I didn't know that and didn't use any tomato addition.

              in reply to: Daily Quiz for May 7, 2020 #23631
              Italiancook
              Participant

                I missed it, too.

                in reply to: Covid-19 Discussions and Stories #23614
                Italiancook
                Participant

                  I agree with you, BakerAunt, I'm also looking forward to comparing prices again. I also long for the days I can again find what I want in stores locally so I don't have to pay shipping costs. Bleach is scarce here. I happened onto a website with bleach one afternoon and paid almost $15.00 to have ONE bottle of Clorox bleach delivered!!! But Clorox wipes are out everywhere, and bleach with water makes a disinfectant.

                  in reply to: What are you Cooking the week of May 3, 2020? #23613
                  Italiancook
                  Participant

                    I tried my hand at bell peppers with onions and sausage. What a project. I'll never do it again. I didn't have Italian sausage, so I used up some sausage links. I browned them and didn't drain the oil out of the pan. I decided the veggies would taste better in sausage grease. I cut the sausages into 1/2 inch pieces.

                    I tried slicing the onions in what Julie Child called the correct way. What a bother! I finally switched back to my tried and true wrong way. Having never made or seen this before, I sliced the green and red pepper as thinly as I could. Painstakingly thin. After I pulled the sausage out of the skillet, I added water to deglaze the pan then added olive oil.

                    After the onions were sauteed, I added the peppers, a little water, and a lid to steam. My husband, who has also never eaten this concoction, said the peppers need to be soft. So I overcooked them. They were so thin and soft it was difficult to get them on the fork. Would have been better off in a bowl with a spoon. I wasn't wild for the taste and will never do this again.

                    in reply to: KAF reports 2000% increase in online flour sales #23612
                    Italiancook
                    Participant

                      My grandmother's house had a cubby area in the wall at the middle of the stairs. She stored a 50 pound bag of flour there. Every time she wanted to bake, my dad had to carry the flour down to the kitchen for her. It was always in the bag. I don't know how she kept it sealed to protect it from bugs.

                      in reply to: What are you Baking the week of May 3, 2020? #23592
                      Italiancook
                      Participant

                        I agree with you, kimbob, that KAF cinnamon chip bread is delicious! I made blueberry muffins for breakfast and the freezer.

                        in reply to: Daily Quiz for May 6, 2020 #23590
                        Italiancook
                        Participant

                          I had never heard of Loquats. Growing up, there was a boy at church who loved kumquats, so I was able to make a correct guess.

                          in reply to: What are you Cooking the week of May 3, 2020? #23578
                          Italiancook
                          Participant

                            I made Beouf Bourignon (sp?) from Cook-Ahead Cookery for tomorrow's dinner -- serving with noodles. My husband made waffles for today's lunch, and I made grilled cheese for dinner.

                            in reply to: Coming Through the Rye #23577
                            Italiancook
                            Participant

                              Thanks for the photos, Mike. I don't think I'll use a cornstarch wash even if the recipe calls for it. There's a more rustic look to the bread with it, but I'll pass.

                              in reply to: Daily Quiz for May 5, 2020 #23576
                              Italiancook
                              Participant

                                I knew this.

                                in reply to: What are you Cooking the week of May 3, 2020? #23503
                                Italiancook
                                Participant

                                  I'm making chicken & orzo soup for lunch. For dinner, Potatoes & eggs scrambled together & link sausage. So, an easy day for me.

                                Viewing 15 posts - 571 through 585 (of 1,513 total)