Will made more tortillas yesterday and flavored them with Vermont cheese powder and smoked paprika. Tonight I grilled chicken tenders and then had quesadillas we heated on the grill in foil packets. Not much clean-up.
Counters are finally coming Wednesday - we had a couple of scheduling conflicts
We get to require masks at the store, but our illustrious (?) governor has again decided to over rule the county governments so you still get people who try not to. If they won’t (or don’t have) put on a mask we ask them to step outside and then we’ll help them. A few really don’t like it. Most people are good about it though and many are appreciative. The county is currently reporting 1,834 cases
I don’t understand people who say they won’t eat or don’t like leftovers. That means no Thanksgiving Turkey sandwiches or next day spaghetti and meatballs - they’re always better the next day!
We dressed up leftover buffalo chicken (cuz there was so little left) with sheet pan sweet potatoes, cauliflower, onion, black beans and cheddar topped off with avocado and salsa. It was delicious and there is a little left for tomorrow.
Thanks Italian Cook - the article kind of surprised me because I thought if it were a real “thing” that a lot of people did, we would have heard more about it. I understand the necessity for you and am glad it’s available. I guess before it was available commercially folks were making their own versions.
I made crockpot Buffalo chicken - we had it with brown rice, I think the last of the summer veges - now we gear up for the fall garden. Instead of blue cheese we added cheddar and ranch dressing. I love blue cheese, but we were getting bored by the combination
I made KAF pan de mie, but subbed in 120g WWW and honey instead of sugar. I didn’t make any other adjustments. It came out beautifully, slice easily and tastes good. I made the dough in the Zo
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