chocomouse

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Viewing 15 posts - 151 through 165 (of 2,656 total)
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  • in reply to: What are you Cooking the Week of July 14, 2024? #43324
    chocomouse
    Participant

      Our dinner tonight was grilled salmon with a maple glaze, green beans and a cucumber from the deck, and cole slaw.

      in reply to: What are you Baking the Week of July 14, 2024? #43323
      chocomouse
      Participant

        I picked a quart and a half of blueberries this morning, for a total now of 5 quarts. I used one quart to make the Berries and Cream Cake. I got the recipe originally, back in 1986, from a recipe contest a local newspaper held every summer. King Arthur now has it posted on their website.

        in reply to: What are you Baking the Week of July 7, 2024? #43299
        chocomouse
        Participant

          I made lemon-oatmeal sugar cookies and a focaccia with garlic and cheese powder plus sprinkled with The Works.

          in reply to: What are you Cooking the Week of July 7, 2024? #43298
          chocomouse
          Participant

            Our dinner was ribs, with potato salad and orzo-spinach salad.

            in reply to: What are you Cooking the Week of July 7, 2024? #43292
            chocomouse
            Participant

              Our dinner last night was a ham steak with fresh green beans and a summer squash. My husband is eating the leftover raspberry jam bars for his before bed snack.

              in reply to: What are you Cooking the Week of July 7, 2024? #43277
              chocomouse
              Participant

                BakerAunt, great that you picked so many berries! The berries on my 10 bushes are just now getting ripe enough to pick, so I got one quart the day before yesterday. After last year's late frost killed most of the buds, I'm really looking forward to a good crop this summer. I go to a pick-your-own farm in Maine in the fall when the berries are on sale. At that time, their 11 pound boxes, which are $65 each, are buy 2 get 1 free.

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                in reply to: 2024 Gardening #43276
                chocomouse
                Participant

                  The basket is on the south side of the deck and gets full sun from about 10:00 - 5:00, and it survived 5 days in a row of 95-96* temps. I do water it daily, sometimes twice, as cukes require a lot of water. I lined the inside of the coir basket liner with a piece of plastic wrap, to help it hold some moisture. The snow peas did well in a hanging basket also, although since they grow best in cool weather, they've been done producing for a few weeks now.

                  in reply to: 2024 Gardening #43268
                  chocomouse
                  Participant

                    My four cucumber plants in the hanging basket - with a few self-seeded calibrachoas also. They are loaded with young cukes. The big ones are now 3-4 inches long and ready to eat.

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                    in reply to: What are you Baking the Week of July 7, 2024? #43256
                    chocomouse
                    Participant

                      Today I cut into KAF's Berry Easy Jam Bars that I had made with last years frozen raspberries. They cut more easily than I had thought they would, but they lost much of the crumble topping. Not sure I would ever make these again. I prefer more of the fruit filling, and I have tried and true recipes to use.

                      in reply to: What are you Cooking the Week of July 7, 2024? #43255
                      chocomouse
                      Participant

                        I had a tomato sandwich, on Super 10 bread with Hellman's, salt, pepper -- the best!

                        in reply to: What are you Cooking the Week of July 7, 2024? #43216
                        chocomouse
                        Participant

                          And that reminds me -- I used to make small pies in canning jars and freeze them. I cut the pie crust into circles a bit smaller than the wide-mouth mason jars, and baked them on a cookie sheet. When cooled, I layered them with cooked fruit filling between crusts (several layers). They kept for months in the freezer, if they were not eaten sooner.

                          in reply to: What are you Baking the Week of July 7, 2024? #43213
                          chocomouse
                          Participant

                            Joan, I like to add caraway, dill seed (not weed), and onion to my rye breads. I bet you'd like those also.

                            Today I baked most of the chocolate cookie dough. I was disappointed in the outcome -- they did not spread or flatten at all, and are very "cakey". But the flavor is excellent and I really like them with the small M & Ms. Next time I'll use one of my preferred cookies recipes instead of the "on the bag" recipe.

                            in reply to: What are you Cooking the Week of July 7, 2024? #43212
                            chocomouse
                            Participant

                              That looks good, Joan! You've given me an idea for my husband's potluck next month. I could put that in small (4 oz?) mason jars and send to his dinner in a cooler. One participant brings ice cream every meeting; this would be a nice addition.

                              Our dinner tonight was leftover chicken, mushroom, spinach casserole, with the addition of fresh green beans from the deck - our first picking of many more! So good. . .

                              in reply to: What are you Baking the Week of July 7, 2024? #43205
                              chocomouse
                              Participant

                                I mixed up dough for chocolate cookies with mini M&Ms. They are chilling to be scooped and baked in the morning.

                                in reply to: What are you Cooking the Week of July 7, 2024? #43204
                                chocomouse
                                Participant

                                  Early this morning before the temps rose into the 90s, I made two salads for dinner. First was rotini with ham, cheddar, onion, red bell pepper with Italian dressing. The second was orzo with baby spinach from the deck, orange bell peppers, black olives, and feta cheese with Ranch dressing. Delicious, and no work in the heat of the day. We have leftovers for another night.

                                Viewing 15 posts - 151 through 165 (of 2,656 total)