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Italian Cook--I have not tried freezing the wraps. If I were to do so, I would double wrap in saran, then stick the batch in a sealed plastic bag. To thaw, you could set one or two out on the counter about an hour or two before you planned to use it. I would then unwrap and discard the plastic wrap.
To warm up the wraps, I wrap them in waxed paper and microwave for 20-25 seconds. If I were to freeze them, I would do the same after I thawed them.
For dinner on Tuesday, my husband cooked boneless pork on the stove top. We each used one of the warmed up wraps from last night, spread with a bit of mayonnaise to enclose them for a kind of sandwich. We also had homemade applesauce from the freezer and microwaved fresh green beans from our garden. for dessert, I thawed one of the small pumpkin breads I baked last week.
I do not usually bake 100% wholegrain breads, although I do have a couple of recipes that I like. My breads are usually 60 % wholegrain or sometimes 75%. After mixing the wet ingredients (except for the oil!), I add all the wholegrain flour, and sometimes some of the bread flour. I mix, then let it rest for 15 minutes, so that the wholegrain flours absorb the liquid. I mix the salt with the rest of the bread flour. If it is a new recipe, I hold back part of the bread flour initially. I might at this point change to the dough spiral. After mixing in the flour on speed 2, I slowly add the oil while the mixer is running.
Like Mike, I have discovered that I need to let the mixer knead longer than the stated time, especially with bread flour, and I use the third speed on my Cuisinart for kneading, although the instructions with the machine said second speed. I usually check after 6 minutes, then give it more time to get to where I can pull a windowpane.
Monday's dinner was chicken salad, made with the rest of the roasted chicken breast combined with the leftover tartar sauce, a bit more mayonnaise, the green part of the scallions my husband is growing in a pot, and a bit of pepper. We had them on half whole grain bread wraps that I made on the stove top. We also had microwaved fresh broccoli, and my husband finished off the farro vegetable stir-fry.
After dinner, I de-seeded the 2 quarts of blackberries that we picked yesterday. I will be making jam soon. I also washed the 10.75 lbs. of blueberries we picked today and have spread them out on paper towel-lined sheet pans to dry overnight so that I can freeze them tomorrow.
I had planned to bake another batch of Len's buns to go with chicken salad tonight, but we went blueberry picking in the morning before running an errand, and after a late lunch, and hotter weather than we have had for a while, the last thing I wanted to do was to turn on the oven. So, I went back to an old recipe for Whole Grain Soft Wrap Bread, which started as a King Arthur recipe some years ago.
https://www.kingarthurbaking.com/recipes/soft-wrap-bread-recipe
It was long enough ago that the recipe is handwritten in a small binder not typed in my larger one. I had substituted ½ cup white whole wheat flour plus ½ cup buckwheat flour and added a tablespoon of flax meal. I decided to make the recipe half wholegrain by increasing the white whole wheat substitution to 1 cup, adding 1 Tbs. special dried milk, and using avocado oil. As each wrap finished cooking, I folded it in half and put it under a towel to keep warm, since once they cool, they break if folded in half. Mine are not fluffy like the King Arthur ones, but they are delicious, and we enjoyed them. I think they would be great with an egg or tuna salad filling as well.
When my husband pushed it over, the little coon scampered out and went up the nearest tree.
We had leftover farro stir-fry with leftover roasted chicken breast and fresh green beans from the garden--the same menu as last night.
I should have made it clear that my stepson and I were having a joke. 🙂
I also believe in moderation.
Can you turn the bin on its side, Len? That's what we had to do to help out a juvenile raccoon that was in our garbage bin, although at least ours was empty.
We have found that our bins (trash and recycling) and the neighbor's two bins that are next to it, need to be set up so that the raccoons cannot stand on one side to flip the lids up to get inside the bin next to it. I hope the raccoon gets out.
Well, various health organizations tell us Americans eat too much sugar. I read that men should limit themselves to 9 tsp. per day, while women should limit themselves to 6 tsp. per day. My younger bonus son says that is more evidence of the patriarchy at work!
I bought more zucchini at the farmers' market, so I will be baking zucchini bread soon.
On Saturday, I made Maple Granola.
I also baked three loaves of my Oat Bran Whole Wheat Buttermilk Bread. Hot weather is predicted for the middle and end of the coming week, so I wanted to have two loaves for the freezer.
On Saturday, I made blackberry-black raspberry jam and canned three 8 oz. jars and one 4 oz. jar. When I de-seeded the blackberries I picked on Wednesday, I only had three cups of pulp, so I added a half cup of black raspberries that I had frozen, which gave me the 3 ½ cups I needed. Tomorrow, I will go back to our woods to pick more blackberries. Our terrace has some but not in abundance.
A sloppy Josephine is made with ground turkey instead of ground beef.
We had leftover Sloppy Josephines on leftover Len's buns with leftover coleslaw. Are you sensing a theme? 🙂
Chocomouse-- I saw somewhere this week that those chocolate cookies are no longer being produced.
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