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I asked my brothers about this and they just responded "why?"
Mike - did you see the "Battle of the Joshes"?
Hi. It's been a while! Been making lots of scones recently - made them for friends who looked after our house, for my wife's birthday, and then mother's day. Trying to figure our how to scale them beyond four dozen at one time. I've always made these completely by hand. The big change I made was I started grating the butter. I thought this would be more work then cutting it in but it really is easier. I grate it then toss it with a fork. I wonder if a food processor would work but if it would be any easier.
I made an Ina Garten coconut cake for my wife's birthday. The coconut made it really rich and I probably could cut back the butter. Also, it called for cream cheese frosting which my wife does not like so I just make an American butter cream and dumped in some coconut. Next time I'll toast the coconut in the frosting.
Been making BA's cracker because my kids won't eat store-bought crackers any more.
I need to get back on the bread track this week.
THANKS BA!
It does have sugar. Go figure.
Quaker had a really nice applesauce oatmeal muffin recipe that I lost and I've never found. Applesauce was the sweetener. It was pretty nice. It would be even better with cinnamon. Someday I'll try to recreate it.
Last week was an interesting week of baking. For the first time in a year I made no bread or crackers. I had my starter hibernating in the refrigerator downstairs not being fed. I did not even make pizza dough for Sunday night pizza (fortunately I had some dough leftover in the freezer from before Passover began). I made an almond pancake recipe which none of the kids liked except my oldest so I won't do it again. I made matzah caramel crunch which I've seen with saltine crackers before.
My middle showed an interest in baking cookies before Passover began so he baked some sugar cookies. During Passover he wanted to bake some Passover sugar cookies. It was an interesting recipe containing potato chips for crunch (didn't really work - probably needed thicker, kettle style ruffle chips). They were very dry and sandy and probably needed less flour or more butter or something. But to these he added citric acid to try to make them very sour. But he did not add enough so no one tasted the sour. We'll see if his interest in cookie baking continues or abates now that he made his joke cookies.
My starter is back up. I've fed it but it's still cold, compressed, and thick. So I'll see how it is tomorrow and see if I can make crackers with it. I did have five dough rounds for pizza so I made five instead of seven pizzas which means no pizza for lunch today but everyone seemed happy last night.
Not sure what else I'll do. Might make some rye bread. I have some white rye flour to use up which I do not like so much but I need to use it.
On top of more demand for shipping their is more competition for drivers. For a while Amazon even had a program to loan money and help you start your own shipping company and they would pay you to deliver for them. There are tons of Amazon trucks around us.
And UPS used to have standout wages and benefits but Amazon is competitive now.
We are living in interesting times.
I have seen "Nailed It" although not this episode. But neither my brothers nor I (fourth generation south siders until we moved away) have heard of this. My dad probably would have. He had a job driving to gas stations all over the city and his knowledge of Chicago geography and institutions was encyclopedic.
My little brother was a big fan of the Rainbow Cone which he was introduced to while working at Rainbow Beach.
Had my second shot (Pfizer) Saturday and no ill effects. My arm was not to sore until Violet started jumping on me.
"Sour" is interesting. I used to have a really sour starter and what was good about that was I could make sour sourdough (too many sours) quickly. But I couldn't make something lighter. Now I have a starter that is sweeter that I can make more sour with time.
If I could have multiple starters hanging out I would have a sour one and a sweet one (and maybe rye and wheat variants too). But, until I have my own kitchen that won't happen.
Thanks for the tip on first clear Mike. The first time I ordered a 50 lb bag of flour the shipping was $11 (including the box of parchment. The next time I went to order flour shipping was $35. It was cheaper to by 48 lbs of flour in 8 lb bags from Walmart because the shipping was free.
Looks really good - dark and rich! Where did you find first clear? I cannot find it any place except KAB anymore and it's really expensive.
The local miller I've used some did not know what it is so I sent them some links. They have something they say is like it so I might ask for a sample.
Taxes are interesting. If you are wealthy enough and can hire the right lawyers and accountants you can live lavishly and avoid taxes.
I know some multi-millionaires who have put all their assets including things like houses and private planes to non-profit foundations. They then rent the assets back but the foundations have all the wealth. They also do some good and spend money on worthy causes but it's a way to keep massive assets tax free unless/until we want to tax non-profits.
I've tried to set his up with our house but have yet to find anyone who will/can do this. Guess you need to be Bill Gates to do this.
And Mike is right, the middle tax is going to be hit because as much as the billionaire class has, it's spit in the ocean compared to the trillions in debt we're running up.
I made my bread this morning. I upped the load size from 900g to 1k and I think I over-proofed them. But that's okay. They're a little ugly but that never seems to slow down my eaters.
I also made BA's crackers this morning.
And I thought dyeing the Chicago River was cool! AWESOME.
I'm not sure how much time I would have for the conference but I am interested. I may sign up. It's not horribly expensive.
The slap steak looks okay but the slap chicken does not look appealing at all. And it takes twice as much energy to cook it compared to a regular oven. I didn't see any build costs either and he never managed to build one that didn't break or come apart. But my son showed me this yesterday afternoon and we were still talking about it and laughing this morning and that is always good.
FWIW I went to Costco the other day and it was the first time in a long time that there were no limits on toilet paper, paper towels, and Clorox wipes.
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