Happy Anniversary to Joan and husband!
Happy Anniversary to Mike and wife!
For dinner on Thursday, I roasted chicken thighs. I had some turkey gravy frozen in the refrigerator, and I made a side-dish with it, noodles, and sauteed mushrooms.
On Saturday, I made a pasta-vegetable salad for me using cherry tomatoes from our cherry tomato plant, which has begun to provide abundantly. I also used cucumber and green onion from the farmers market, feta cheese, black olives, and Penzeyâs Country French Vinaigrette blend with olive oil and red wine vinegar. As my husband cannot eat several of the ingredients, I made him a bulgur stir-fry with carrots, celery, mushrooms, and zucchini.
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