What are you Cooking the Week of October 8, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of October 8, 2023?

Viewing 15 posts - 1 through 15 (of 27 total)
  • Author
    Posts
  • #40614
    Mike Nolan
    Keymaster

      I'm doing a small eye of round roast for supper tonight.

      Spread the word
      #40616
      Joan Simpson
      Participant

        I had 2 hot dogs and pumpkin pie earlier.

        I also baked 2 more pie pumpkins and have them ground in the processor and now in the fridge.

        #40617
        chocomouse
        Participant

          I made cauliflower soup from a cauliflower in the garden, and we picked up arepas at a pumpkin festival.

          #40621
          BakerAunt
          Participant

            On Sunday, I made Quinoa salad with lima beans and corn as my contribution to dinner at the first night of my husband's cousins' family reunion. They had a vegan chili as the main dish, but my husband cannot eat the beans or the spices, so I made the salad so that he would have something nutritious that he could eat. I served the goat cheese on the side, so that people could add it if they wished,

            #40623
            chocomouse
            Participant

              I just put a big pan of lasagna in the oven - we'll have leftovers in the freezer for a few weeks.

              #40625
              Joan Simpson
              Participant

                No cooking for me tonight I'm having a big Caesar salad.

                #40627
                Mike Nolan
                Keymaster

                  Mmmm, lasagna sounds good, I haven't made one for at least a year.

                  #40631
                  Joan Simpson
                  Participant

                    I had a BBQ pork sandwich and stewed squash.

                    #40632
                    chocomouse
                    Participant

                      Dinner tonight was roasted chicken thighs, squash, and wild rice.

                      #40634
                      Mike Nolan
                      Keymaster

                        We had tuna melts using an Italian Heirloom tomato from the garden. Yummy!

                        #40637
                        navlys
                        Participant

                          My neighbor brought over some figs from her fig tree. They needed to be used pronto. I found a recipe for pork tenderloin with figs and onions. It was a "Simply" online recipe. Dinner was impressive and delicious.

                          #40640
                          rottiedogs
                          Participant

                            This week is even busier. I made boneless pork roast with baked squash and cheesy mashed potatoes. I also made a rotisserie chicken in the air fryer with corn and cornbread. There is also a roasted boneless turkey breast for lunch sandwiches.

                            #40642
                            Mike Nolan
                            Keymaster

                              We're having BLT's tonight.

                              #40643
                              chocomouse
                              Participant

                                Leftovers for me -- chicken thigh, bean salad, and a serving of the cavitappi-veggie salad I made for my husband to take to a potluck.

                                #40645
                                Joan Simpson
                                Participant

                                  Just yogurt for me tonight.I went thrifting with my friend and we had a big breakfast for lunch.I found 2 pull over tops and a pair of hey Dude shoes like new all for $25.00.

                                Viewing 15 posts - 1 through 15 (of 27 total)
                                • You must be logged in to reply to this topic.