What are you Cooking the Week of October 8, 2023?

This topic has 26 replies, 7 voices, and was last updated 2 years ago by RiversideLen.

Viewing 15 posts - 1 through 15 (of 27 total)

1 2 →

Author

Posts
October 8, 2023 at 12:58 pm #40614
Mike Nolan
Keymaster
I'm doing a small eye of round roast for supper tonight.

Spread the word
October 8, 2023 at 5:14 pm #40616
Joan Simpson
Participant
I had 2 hot dogs and pumpkin pie earlier.

I also baked 2 more pie pumpkins and have them ground in the processor and now in the fridge.
October 8, 2023 at 5:59 pm #40617
chocomouse
Participant
I made cauliflower soup from a cauliflower in the garden, and we picked up arepas at a pumpkin festival.
October 9, 2023 at 2:04 pm #40621
BakerAunt
Participant
On Sunday, I made Quinoa salad with lima beans and corn as my contribution to dinner at the first night of my husband's cousins' family reunion. They had a vegan chili as the main dish, but my husband cannot eat the beans or the spices, so I made the salad so that he would have something nutritious that he could eat. I served the goat cheese on the side, so that people could add it if they wished,
October 9, 2023 at 2:57 pm #40623
chocomouse
Participant
I just put a big pan of lasagna in the oven - we'll have leftovers in the freezer for a few weeks.
October 9, 2023 at 4:53 pm #40625
Joan Simpson
Participant
No cooking for me tonight I'm having a big Caesar salad.
October 9, 2023 at 5:07 pm #40627
Mike Nolan
Keymaster
Mmmm, lasagna sounds good, I haven't made one for at least a year.
October 10, 2023 at 5:02 pm #40631
Joan Simpson
Participant
I had a BBQ pork sandwich and stewed squash.
October 10, 2023 at 5:48 pm #40632
chocomouse
Participant
Dinner tonight was roasted chicken thighs, squash, and wild rice.
October 10, 2023 at 8:54 pm #40634
Mike Nolan
Keymaster
We had tuna melts using an Italian Heirloom tomato from the garden. Yummy!
October 11, 2023 at 6:53 am #40637
navlys
Participant
My neighbor brought over some figs from her fig tree. They needed to be used pronto. I found a recipe for pork tenderloin with figs and onions. It was a "Simply" online recipe. Dinner was impressive and delicious.
October 11, 2023 at 9:24 am #40640
rottiedogs
Participant
This week is even busier. I made boneless pork roast with baked squash and cheesy mashed potatoes. I also made a rotisserie chicken in the air fryer with corn and cornbread. There is also a roasted boneless turkey breast for lunch sandwiches.
October 11, 2023 at 5:15 pm #40642
Mike Nolan
Keymaster
We're having BLT's tonight.
October 11, 2023 at 6:10 pm #40643
chocomouse
Participant
Leftovers for me -- chicken thigh, bean salad, and a serving of the cavitappi-veggie salad I made for my husband to take to a potluck.
October 11, 2023 at 7:41 pm #40645
Joan Simpson
Participant
Just yogurt for me tonight.I went thrifting with my friend and we had a big breakfast for lunch.I found 2 pull over tops and a pair of hey Dude shoes like new all for $25.00.
Author

Posts