What are you cooking the week of October 7, 2018?

[BakerAunt]

For Thursday night’s dinner, I made stir fry, using two left over boneless pork slices from earlier in the week, celery, two red bell peppers, mushrooms, broccoli, the drippings from de-glazing the pork pan several nights ago, the leftover beans and tomato sauce, and green onion. I mixed it with soba noodles. The two red bell peppers and the green onion are from our garden.

Skeptic--your dinner sounds so good! I do miss having the occasional baked beans. My husband is just not a fan of them.

• This reply was modified 6 years, 1 month ago by BakerAunt.

[BakerAunt]

Dinner on Friday night featured chunks of Purple Viking Potatoes (farmers’ market) rubbed with olive oil and roasted at 400F for 50 minutes, salmon patties, and peas.

[Mike Nolan]

We had Baked Honey Soy Chicken Legs, this recipe is easy to make and a keeper.

A friend gave us several pounds of chicken legs, this is what I made with some of them, I've got more soaking in buttermilk overnight.

[chocomouse]

We had skinless chicken thighs with Greek seasoning sauteed in a cast iron skillet, and then fresh broccoli and frozen carrots from last year's garden added to the skillet. We also had mashed potatoes and home-made gravy - something we have only once a year, with our Thanksgiving turkey! I'm changing the routine!

[Joan Simpson]

We had fried chicken,sour cream mashed potatoes and green beans.

[RiversideLen]

With the weather turning cooler, there's going to be more pizza coming out of my oven. Tonight was pizza with pepperoni, chicken sausage and roasted red peppers.

[Author]

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