Home › Forums › Cooking β (other than baking) › What are you Cooking the Week of October 29, 2023?
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October 29, 2023 at 12:09 am #40837October 29, 2023 at 6:51 pm #40850
The pot roast was delicious, possibly the best one I've made, though I'm not sure what, if anything, I did differently.
October 29, 2023 at 7:50 pm #40851I had leftover steak and mushrooms and onions.
October 29, 2023 at 9:37 pm #40853I made pork chops, rice and broccoli.
October 30, 2023 at 8:18 am #40855We had pork chops with sliced onions, asparagus from the freezer, and cole slaw.
October 30, 2023 at 6:04 pm #40857I was able to buy Rubinette apples from a local vendor a couple of weeks ago. These are the perfect apples for the filling for the Butterscotch Apple Sweet Rolls that I baked a couple of weeks ago, using some filling from Rubinette apples that I had frozen last year. On Monday, I made and froze filling for two future batches of these sweet rolls. I did not have quite enough for a full third batch, so I made a smaller amount of about 2 cups, which I will also freeze. I plan to try it in a braided sweet bread recipe.
For dinner tonight, we had salmon and couscous with Greek seasoning and the last of the green beans from our garden. Tonight, our area will be below freezing, so my husband picked the rest of the squash and the green tomatoes.
October 30, 2023 at 7:39 pm #40860It's Monday, so we had mac & cheese. π
October 30, 2023 at 8:00 pm #40861Stewed squash,black eyed peas and cucumber salad.
October 31, 2023 at 7:42 am #40862I had a Zoom book club meeting so just snacked on cheese and crackers. My husband had to fend for himself with whatever leftovers he could find in the fridge.
October 31, 2023 at 8:21 am #40864We had sticky honey lime chicken which I baked in the oven with acorn squash and baked potatoes. Everything baked at the same temperature which made things easy!
October 31, 2023 at 3:22 pm #40867I made yogurt on Tuesday. Dinner tonight will be leftover pizza and coleslaw.
October 31, 2023 at 6:27 pm #40869I had a steak and cucumber salad.
October 31, 2023 at 6:33 pm #40870We had spaghetti squash filled with marinara sauce, sliced sausage, chunks of onions and peppers, and topped with cheddar and mozzarella, with a green salad.
October 31, 2023 at 10:53 pm #40872No cooking tonight, we were invited to the dinner held by the wine teacher at the end of the term, at the Lincoln Country Club. (The LCC has always been one of the best restaurants in town, its reputation remains intact.)
Dinner was four courses, each paired with a wine: seafood, salad, meat and dessert.
I thought the dessert was the star of the show.
The menu described it as "baked apple + strudel filling + bourbon caramel sauce".
It was like an individual size jalousie, braided puff pastry and a filling of apples and caramel bourbon sauce, Very good, and something I think I may have to try to experiment with making.
November 1, 2023 at 11:44 am #40873Please do experiment.
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