What are you Cooking the Week of October 17, 2021?

Home Forums Cooking — (other than baking) What are you Cooking the Week of October 17, 2021?

Viewing 5 posts - 16 through 20 (of 20 total)
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  • #31806
    Joan Simpson
    Participant

      Cwcdesign Oyster's were good and $22.80 for a pint.

      We had hamburger steaks and fries tonight.

      #31808
      Mike Nolan
      Keymaster

        We generally only do oyster stew for Christmas eve. My wife doesn't eat the oysters, but she likes the broth. I haven't seen oysters in the store lately, so I don't know what they're priced at this year, but everything else seems to be going up, especially proteins. I saw bacon at $7.98 a pound--on sale--the other day.

        #31809
        BakerAunt
        Participant

          Saturday night dinner is leftover Tarragon Chicken with Rice and Mushrooms and microwaved fresh broccoli.

          #31815
          Mike Nolan
          Keymaster

            We had chili for lunch, so for supper we went with something fairly mild, macaroni and cheese.

            #31818
            cwcdesign
            Participant

              I made mac n cheese for comfort food tonight - I actually made it yesterday to bake tonight. I also roasted some cherry tomatoes and had some leftover sautéed spinach. It was perfect for tonight.

            Viewing 5 posts - 16 through 20 (of 20 total)
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