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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of October 17, 2021?
cwcdesign.Cwcdesign Oyster's were good and $22.80 for a pint.
We had hamburger steaks and fries tonight.
We generally only do oyster stew for Christmas eve. My wife doesn't eat the oysters, but she likes the broth. I haven't seen oysters in the store lately, so I don't know what they're priced at this year, but everything else seems to be going up, especially proteins. I saw bacon at $7.98 a pound--on sale--the other day.
Saturday night dinner is leftover Tarragon Chicken with Rice and Mushrooms and microwaved fresh broccoli.
We had chili for lunch, so for supper we went with something fairly mild, macaroni and cheese.
I made mac n cheese for comfort food tonight - I actually made it yesterday to bake tonight. I also roasted some cherry tomatoes and had some leftover sautéed spinach. It was perfect for tonight.