What are you Cooking the Week of October 17, 2021?

Viewing 5 posts - 16 through 20 (of 20 total)
  • Author
    Posts
  • #31806
    Joan Simpson
    Participant

    Cwcdesign Oyster’s were good and $22.80 for a pint.

    We had hamburger steaks and fries tonight.

    #31808
    Mike Nolan
    Keymaster

    We generally only do oyster stew for Christmas eve. My wife doesn’t eat the oysters, but she likes the broth. I haven’t seen oysters in the store lately, so I don’t know what they’re priced at this year, but everything else seems to be going up, especially proteins. I saw bacon at $7.98 a pound–on sale–the other day.

    #31809
    BakerAunt
    Participant

    Saturday night dinner is leftover Tarragon Chicken with Rice and Mushrooms and microwaved fresh broccoli.

    #31815
    Mike Nolan
    Keymaster

    We had chili for lunch, so for supper we went with something fairly mild, macaroni and cheese.

    #31818
    cwcdesign
    Participant

    I made mac n cheese for comfort food tonight РI actually made it yesterday to bake tonight. I also roasted some cherry tomatoes and had some leftover saut̩ed spinach. It was perfect for tonight.

Viewing 5 posts - 16 through 20 (of 20 total)
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