What are you Cooking the Week of November 16, 2025?

[Mike Nolan]

Probably soup for supper tonight.

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[BakerAunt]

Dinner on Sunday night was Turkey, Mushroom, and Kale Lasagna. The recipe calls for spinach, but the vendor had such nice kale at the farmers market that I used it instead. I also included two of our red bell peppers that have ripened inside. I think the lasagna worked better with the kale than with the frozen spinach, in that it firmed up faster. We both like this variation on the recipe.

[Mike Nolan]

The thing with spinach is that it weeps so much, maybe kale has less water content?

Google says spinach is 91-92% water and kale is 84-90% water

[Joan Simpson]

Sunday I was at friends and we had burgers on the flat-stone grill with chips.Today I cooked squash with onions and I added a cubanelle peppers to it I like the taste and needed to use the pepper,I had sliced tomatoes and air fried bacon, dang it was good.

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[RiversideLen]

Looks good, Joan, mmmmm bacon!

I'm going to have a hamburger on a freshly baked bun. To go with it, some turkey stock vegetable soup. The soup will have a little cauliflower, green beans and sugar snap peas.

[cwcdesign]

I made fried rice with some leftover brown rice I had - a simple filling dinner after we started Christmas set up at work today - we got our tree up and our main display done as well

[Mike Nolan]

I had a little of this and a little of that, including a small bowl of vegetable beef soup.

[BakerAunt]

I made yogurt on Monday.

We had more of the Turkey, Mushroom, and Kale Lasagna. Thanks for the information about spinach having more water, Mike. Scott and I agree that when kale is available, I will use it in this recipe.

[Joan Simpson]

Today I baked some pollock fillets sprayed with olive oil topped with bread crumbs and lemon juice, had tartar sauce and ketchup on the side and celery sticks with pimento cheese.Pretty good for a change.

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[BakerAunt]

We got a good deal on bone-in chicken breasts at the local grocery today, but they needed to be roasted today, so I changed dinner plans. To go with the chicken, we had the last honey nut squash roasted as cubes and microwaved fresh broccoli.

[RiversideLen]

The same as yesterday, a burger and soup.

[Mike Nolan]

We had tomato soup with fried cheese sandwiches on honey wheat bread.

[Joan Simpson]

Tonight I had a hamburger with yogurt.

[Mike Nolan]

I had a bowl of vegetable beef soup, Diane had an omelet.

[cwcdesign]

I roasted some onion, mushrooms and green peppers and separately baked a chicken breast that I had pounded thin. Then I added some bbq sauce to the chicken. It was a nice dinner. My plan is to use some of the veges on a pizza and make chicken salad from the leftover chicken breast.

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