Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of May 16, 2021?
- This topic has 24 replies, 6 voices, and was last updated 3 years, 6 months ago by Joan Simpson.
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May 16, 2021 at 11:14 am #29923May 16, 2021 at 7:18 pm #29924
We had fish for supper (orange roughy for her, salmon for me) with broccoli and some fresh pineapple.
May 16, 2021 at 7:36 pm #29925We had pork shish-ke-bobs with sweet red pepper and onions, roasted potatoes, asparagus and green salad.
May 16, 2021 at 8:38 pm #29929Dinner was courtesy of "the pierogi lady" The local farm we discovered during the pandemic was having their three year anniversary celebration today. Grass fed meat, bakery items and homemade soaps for sale. Food trucks with their homegrown hamburgers and sausages. The pierogi lady had a plate of chicken paprikash, pierogis, and spatzle with cabbage you could get to go. Beautiful blue skies and green farm fields for a much needed outing.
May 16, 2021 at 9:30 pm #29931I wanted something easy after doing yardwork so I pulled some chicken stock and a chicken thigh from the freezer and made chicken veggie soup and had it with a roasted pork sandwich.
May 17, 2021 at 6:59 pm #29942We had spaghetti and meat sauce with garlic toast.
I've not posted since our son and his girlfriend came in Mother's day and left Wednesday.We had a very relaxing time and just enjoyed each other.I had cooked a lot ahead of time and we just sat around on the porch,did some grilling etc.We'd never met the girlfriend and she was really nice and didn't feel like a stranger in the house.I hope each of you had a great Mother's Day.
May 17, 2021 at 7:25 pm #29943We had takeout pizza tonight.
May 18, 2021 at 3:08 am #29944Breakfast sausages, and blueberry pancakes with maple syrup.
May 18, 2021 at 10:09 pm #29951Tonight I took roast beef and gravy from the freezer,had that over mashed potatoes and heated a can of tomatoes and okra and made carrot salad with raisins and crushed pineapple.
May 19, 2021 at 8:17 pm #29954We had a beef stir fry with red bell pepper and mushrooms.
May 19, 2021 at 8:29 pm #29955We had Little Caesars thin crust mushroom pizza the other day, I thought it was pretty good, and Diane did initially, too, but she had some problems overnight that were similar to her garlic allergy symptoms, so I'm wondering if there's garlic in the crust or sauce that we didn't notice at first. (We even went with 'light sauce'.)
The Little Caesars website doesn't list ingredients and garlic isn't generally listed among the allergens, I dropped them a note to ask if there's garlic hidden somewhere.
May 19, 2021 at 10:08 pm #29956Tonight I marinated a boneless chicken breast and grilled it on stove top,baked sweet potato and fried okra.
May 20, 2021 at 5:21 pm #29957Tonight we had cubed steak,rice and gravy and steamed cabbage..
May 20, 2021 at 6:13 pm #29958Dinner tonight was shrimp alfredo with broccoli and a green salad.
May 20, 2021 at 6:43 pm #29961For dinner on Thursday, I roasted a chicken, and I roasted sweet potatoes tossed in olive oil in my countertop oven. We had a mixed greens and mushroom salad. Dessert was the chocolate blood orange cake that I froze in February, with icing made from blood orange juice I had frozen. Just a tablespoon of the juice makes a lovely pink icing.
I also made another batch of yogurt.
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