What are you Cooking the Week of May 1, 2022?

[Mike Nolan]

Take out pizza and lasagna here tonight.

[Joan Simpson]

We had chargrilled chicken breast,candied sweet potatoes and green beans.

[RiversideLen]

Last night I baked a boneless chicken breast in pasta sauce. Had it with bow-tie pasta and fresh asparagus.

[BakerAunt]

Dinner on Thursday was shredded chicken thigh meat mixed with the farro stir-fry from yesterday. We also had microwaved fresh broccoli, and my husband and stepson had the remaining potato wedges from Monday.

Len--I am still waiting for our local farm to have asparagus ready for the farmers' market. It will not be this weekend, but I hope it will be next weekend.

[Joan Simpson]

We had cubed steak,thickened potatoes, sliced tomatoes and fresh creamed corn.

[Joan Simpson]

Tonight was leftover spaghetti and meat sauce with garlic bread.

[Mike Nolan]

We had salads with tuna fish and some potato (sweet for her, baked for me.)

[BakerAunt]

For dinner on Friday, my husband pan-cooked pork and I roasted sweet potatoes. This time, I cut the sweet potatoes larger and roasted at 375F for 40 minutes and turned the pieces over halfway through. These were much tastier than when I cut them smaller. We also had microwaved mix of frozen broccoli, cauliflower, and carrots.

[navlys]

I made Holy Yum chicken with maple syrup and Dijon mustard. I did add a little honey with the maple syrup per one person's suggestion. It will definitely be a repeat.

[Mike Nolan]

We had burgers on the grill and some pie.

[BakerAunt]

I made pea soup for dinner on Saturday, with enough left to continue eating it into next week.

[Joan Simpson]

We had leftover stew beef with gravy over rice and I boiled some fresh okra.I got the best watermelon at a local stand up the road from us, delicious.

[Author]

Posts