What are you cooking the week of March 31, 2019?

[Mike Nolan]

I'm doing a small pre-sliced baked ham for supper tonight, it's been marinating in ginger ale for two days.

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[chocomouse]

For dinner last night, I prepared boneless pork chops and smashed potatoes, with Penzey's Sunny Paris seasoning blend. With it, we had a spring greens salad.

Our trip to Penzey's was great fun! I found everything on my list, plus a few extras. Sunny Paris is a favorite of mine, and I've been out of it for a couple of months.

[Italiancook]

I haven't wanted to cook or bake for the last 2 weeks, so I'm saying I was on a staycation. But this afternoon, I felt hungry with no suitable food. I had one red pepper, onions, and mayo. I made an onion dip and enjoyed it with sliced red pepper. I suppose this means my staycation is over.

[Joan Simpson]

We had Sloppy Joe's and chips.

[Mike Nolan]

I probably should have tented the ham, used a lower temperature or taken it out earlier, the top edges are, well, crunchy. That's more likely to happen with a pre-sliced ham. It still tasted good, though my wife cut off the crunchy part.

[navlys]

We went on a late afternoon food tour in St Pete Florida. We started with fish tacos with a mango salsa on side. Next was a chicken curry dish at a British pub. Then we had roasted salmon on white sauced tortellini at a restaurant on the water and
finally 3 delightful desserts from a French bakery,a tart with non bitter raspberries a macaron and a truffle. Too full for anything else. All delicious too.

[chocomouse]

That all sounds delicious!! Was this a planned tour group, or just something you decided to do on your own? It sounds like fun, too.

[BakerAunt]

On Sunday, I made broth from the bones of the rotisserie chicken and those from a turkey breast in the freezer. I had run out of stock, so I needed to restock!

For dinner on Sunday, I made beef stew, which was perfect for the colder weather. There is enough for several days.

• This reply was modified 5 years, 7 months ago by BakerAunt.

[Joan Simpson]

Tonight we had open faced sloppy joes and chips.

[Joan Simpson]

Navlys your food tour sounds nice,I know y'all enjoyed that!

[navlys]

The St. Pete food tour came up on Groupon. The cost was super reasonable but we purchased it at the right time. St. Petersburg is undergoing a rejuvenation.

[Joan Simpson]

Chili cheese hot dogs today.

• This reply was modified 5 years, 7 months ago by Joan Simpson.

[chocomouse]

We grilled salmon, and had risotto with asparagus and a green salad. Spring is arriving, slowly!

[RiversideLen]

I made Sloppy Joes today.

[Joan Simpson]

More Sloppy Joes and chips.

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