What are you Cooking the Week of March 24, 2024?

[navlys]

I do feel like I'm on chopped sometimes. However I don't cook with exotic ingredients that I never heard of.

[Joan Simpson]

I had a chef salad with rotisserie chicken and an ear of corn.

[chocomouse]

We had chicken thighs, an assortment of roasted veggies, and asparagus from the freezer. We should be getting fresh asparagus from the garden in another four weeks.

[BakerAunt]

On Wednesday, I roasted my last two large butternut squashes (I still have a small one) and made Curried Butternut Squash Soup. I mixed the puree with 3 ½ cups chicken/turkey broth and about 1 ¾ cups apple juice that I froze in December after making applesauce. I used a tablespoon of Penzey's Now Curry. I was able to freeze five 2-cup containers for future lunches, and I had some for lunch today, with enough for two more days.

For dinner we had more of the pea soup I made earlier this week.

[Mike Nolan]

I had a big salad from the Aerogarden with some turkey on it. Diane had some corned beef on a keto bun.

[RiversideLen]

I made a stir fry consisting of carrots, celery, thin sliced brussels sprouts, red bell pepper, and pork tenderloin. Had it with rice.

[Joan Simpson]

Another chef salad with rotisserie chicken and corn on the cob.

[Mike Nolan]

I'm making a big pot of onion soup today, using 10 pounds of onions and 3+ quarts of chicken stock.

[BakerAunt]

On Thursday, we had Crispy Oven Baked Fish and Chips with the remainder of the dill tartar sauce and coleslaw.

[Mike Nolan]

We had onion soup and a small slice of the apple pie I baked last night.

[RiversideLen]

I had pork tenderloin, broccoli, carrot and mashed potato.

[Mike Nolan]

We finished off the BBQ beef on some keto buns that I had frozen.

[chocomouse]

I made a large pot of clam chowder today, so dinner was a bowl of chowder with rolls from the freezer.

[BakerAunt]

We finished the pea soup on Friday, so all leftovers are gone.

[RiversideLen]

Yesterday I had salmon loaf, leftover mashed potato, brussels sprouts and carrots.

[Author]

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