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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 20, 2022
chocomouse.We had leftover vegetable soup and grill cheese sandwich.
I think we're just going to have oatmeal here tonight.
We had Korean chicken (bulgogi) and salad; and my husband also cleaned out some leftovers.
I made a pizza last night, with thin sliced onion, mushrooms and green pepper. The sauce was pasta sauce with mushrooms that I thickened with a dollop of tomato paste. I made the dough with equal amounts of durum, semolina and whole wheat, hydrated at 70% and a couple of teaspoons of butter and olive oil. It came out pretty good.
Iâm making tabbouleh with feta for dinner tonight - getting some healthy grains in
We had fried pork chops, black eyed peas and potato salad.
Tuna fish sandwiches on whole grain bread last night.
Last night I made shrimp with pasta and cauliflower.
I have pizza dough left from the batch I made Thursday, so tonight's dinner will be pizza.
I made the Kielbasa in tomato sauce over rice and with that I made a new recipe of cheese muffins and they were really good with sharp cheddar,and I didn't have grated parm so I shredded a little provolone ,made half the recipe and got 7 large muffins .Reminded me of the biscuits from Red Lobster but in muffin form.I posted the recipe site in the baking post.Click on the photo.
I cooked a package of chickpeas on Saturday. I froze some and used about 15 oz. to make my Spanish Chickpea, Spinach, and Bulgur Stew, which I adapted from a Penzey's archived recipe. I used tomato sauce from the freezer. I had it for dinner, while my husband had the rest of the Tarragon Chicken and Rice with Mushrooms and some microwaved frozen peas. I will have the rest of my stew for lunches in the coming week.
I also made yogurt today.
I made meatloaf, squash, mashed potatoes, and mushroom gravy for our dinner tonight.