What are You Cooking the Week of July 9, 2017?

[BakerAunt]

I'm not sure how much I will be cooking in the coming week, as we finish up for the final move to Indiana, but I look forward to reading about everyone else's cooking!

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[Joan Simpson]

Sunday I cooked fried chicken,rice and gravy and dry lima beans and made a no bake Peanut Butter pie was very good and light.I didn't have a graham cracker crust but had graham crackers so I made my crust and put in 9x13 dish.The recipe said it made two pies but I did only 1 dish so good tastes like eating a candy bar or a nutty buddy ice cream.

No bake Peanut Butter Pie Allrecipes by Megan5
1-8oz.cream cheese softened
1 & 1/2-cup confectioners sugar
1-cup peanut butter
1-cup milk (I used only half cup)
1-16oz. coolwhip
2-graham cracker shells 9"
1.Beat cream cheese and confectioners sugar with mixer.Add peanut butter and milk beat till smooth.Fold in whipped topping.Spoon in 2 shells cover and freeze.I added criss cross design of Hershey's syrup and this was really easy and so good.Let it set out a few minutes before you cut it.

BakerAunt hope you have an easy week and your moving goes well.

Today I made fried cubed pork,macaroni and tomatoes and green beans.

• This reply was modified 7 years, 5 months ago by Joan Simpson.

[RiversideLen]

Today I made pancakes with cherries.

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[Mike Nolan]

I've been on the road, so no cooking or baking for me.

But I did have a few great meal experiences. One of them was in Wyoming, where we stopped for lunch at a small town and found a great restaurant. I'll post more about that later.

The other was a soup I had the last two days, a sunchoke cheddar soup that was just incredible, creamy and smooth, almost like an alfredo sauce. I've asked the chef for the recipe, if I get it I'll post it, otherwise I may have to go searching for a recipe elsewhere.

I've also been promoting My Nebraska Kitchen at the International Master Gardeners Conference, so if some Master Gardeners show up here, please welcome them.

[rottiedogs]

The pizza man is on his way for tonight's dinner but earlier this week we had grilled pork chops and corn on the cob with potato salad. I also grilled up some Polish because I didn't get them last week and I really had a taste for them. Had macaroni salad with the Polish.

[BakerAunt]

We realized yesterday that we had packed all the frying pans, but my husband was able to do a reasonable job with pork chops in the microwave.

[cwcdesign]

So Sunday I tried Crockpot Fiesta Chicken and Rice, despite the fact it used a can of cream of chicken soup. I decided to put my ChefAlarm probe in one of the chicken breasts to cook it by temp. It took 2 ½ hours at high (I started late). It is definitely a keeper chicken, rice, beans, corn, cheese, etc. But I do have to adapt my slow cooker times.

Tuesday I made a sheet pan scampi and then I tried the sheet pan BLT salad again - I think I prefer straight up BLTs. Last night I put together a mini antipasto and tonight made a panini with leftover cold cuts.

It's been so hot and I've been working a lot so haven't felt much like cooking.

BakerAunt - when do you leave?

[BakerAunt]

We grabbed a rotisserie chicken from the market, but I cooked some pasta in leftover broth from a pork roast that I found in the freezer.

Cwcdesign--We are a couple of days behind, but we expect to leave on Tuesday morning and arrive on Wednesday evening.

[RiversideLen]

My brother came over and I fired up the bbq and made brats and steak. And a huge salad.

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