Sometimes people are so caught up in the trendy that they do not use common sense.
It was clear to me this morning that the chicken thawing in the refrigerator would not be ready for roasting this morning, so I made the “Jacob’s Stew” recipe from Bob’s Red Mill, with the changes that I incorporated when I made it a few weeks ago. This time, however, I used turkey broth from the freezer, added a half yellow bell pepper that I needed to use, and added some kale at the end. The day is cooler than it has been, so that worked for dinner, and we have leftovers for another night later this week.
