I made another batch of yogurt on Wednesday.
Dinner on Wednesday night was a stir-fry with soba noodles using the leftover pork and the drippings I deglazed from the pan. In addition to mushrooms, green onion, and half a yellow bell pepper, the stir-fry included snow peas from our garden and two small red bell peppers. These bell peppers were on the plant last fall when my husband dug it up before the frost (we had only had two peppers off of it—we like them red). It sat on the enclosed sun porch all winter, and the plant looked terrible, as it is not warm out there, although not too cold. My husband re-planted it this spring. We expected the two little peppers to fall off, but instead they grew then turned red. Thus, we had our first harvest. The plant is now a good size and has four or five peppers on it, some of which are large, with more forming.
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