What are You Cooking the Week of July 2, 2017?

[BakerAunt]

For Sunday dinner, I am making a Beef Arm Roast (2.8 pounds) in the crock pot with potatoes, carrots, mushrooms, and a bit of coarsely minced garlic. I sprinkled the roast with Penzey's Bavarian seasoning (and more over the top vegetables) and salt and pepper. I deglazed the pan with water, then added about 1/3 cup boiled apple cider that I needed to use up. I added a Tbs. of tomato paste, a Tbs. of Worcestershire sauce, and a couple of Tbs. of light brown sugar.

Spread the word

      

  

  

[rottiedogs]

Burgers, brats and Italian sausage on the grill for the 4th. Probably will have leftovers for most of the rest of the week. Tonight - maybe polish on the grill. The vote is not in on dinner yet!

[cwcdesign]

Sunday night we had our 4th of July cheeseburgers on the grill. Tonight, it's a big salad with chicken and vegetables

[navlys]

Used my leftover baby back rib meat to make pork tacos with lettuce, cheese and a little hot sauce. They turned out pretty good.

[cwcdesign]

It's too hot here to do much of anything - heat index of 104 at 4:30 - we've mostly been eating salads, but yesterday I grilled chicken for Caesar salad. I made Karen Noll's eggless Caesar dressing but I substituted ¼ cup of whole milk Greek yogurt for part of the mayo and added a tablespoon of milk to thin it a little. Then I spread some on the chicken before I grilled it. It was a perfect dinner. Leftovers tonight

• This reply was modified 7 years, 5 months ago by cwcdesign.

[navlys]

Know thyself and know thy slow cooker. I decided to cook a chuck roast in my new slow cooker. My old slow cooker which I had forever was so slow on "low" that I had to drape a towel over the top to get anything cooked. Well my new slow cooker ( Crock- pot brand) is like "Speedy Gonzales" on the low setting. I may have to turn it to warm toward the end of the recommended cooking time.

[cwcdesign]

navlys I'm learning that my new crockpot (Hamilton Beach) is so much faster than the old one - I've recently found a chicken recipe I want to try and the poster has the same as mine and she says to cook on LOW for 4-5 hours instead of the old times of 6-8 on low. No more leaving in the morning and letting it cook - it would be mush - guess how I know ?

[Author]

Posts