Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of February 4, 2024?
RiversideLen.I have a big pot of vegetable beef soup on the stove, that'll be dinner for the next several days plus I expect to freeze over half of it.
The soup was great, best batch I've made in a long time. It did come out a bit too heavy on the veggie side, so I thinned it down with a quart of tomato juice.
We had leftover farro stir-fry for dinner on Wednesday. My husband likes it even better the second day.
I had a sloppy Joe and chicken veg soup.
I had flat bread pizza and fruit.
We finished the farro stir-fry with microwaved frozen peas.
I made a big pot of venison stew for my husband to take to a pot luck, but held back a bowl for my dinner, and more for our dinner tomorrow night.
We had cheese souffle with mushroom sauce, both recipes were modified to be keto-friendly, and the result was delicious.
I had baked chicken and a baked potato.
Dinner tonight was Salmon and Couscous with Greek Seasoning, accompanied by microwaved fresh broccoli.
We had kielbase with peppers and onions on fresh burger buns - we haven't had these for ages.
Leftover night here.
I had some leftover sloppy joe mix and some open packages of cheese that I wanted to use up so I made a pizza with it. Had steamed broccoli with it.
I like the variety of your pizzas, Len! You are an inspiration to all of us to expand our pizza horizons!
For Saturday's dinner, I made one of my favorite winter meals: Pork Loin Roast with Barley, Butternut Squash, and Kale. I had bought the roast from a local farmers' market vendor in the fall, but the vendor from whom I buy kale has not been coming. So, I waited until we went to the nearby town last Monday and bought organic kale at Kroger. I still have a supply of butternut squash. The roast was small, so we will not get more than an additional meal from it, but I can probably pair the barley, squash, and kale mixture with a different meat for a third or fourth meal.
I made a smash burger and chips
Len, have you tried making a cauliflower pizza crust yet?
