I like the variety of your pizzas, Len! You are an inspiration to all of us to expand our pizza horizons!
For Saturday's dinner, I made one of my favorite winter meals: Pork Loin Roast with Barley, Butternut Squash, and Kale. I had bought the roast from a local farmers' market vendor in the fall, but the vendor from whom I buy kale has not been coming. So, I waited until we went to the nearby town last Monday and bought organic kale at Kroger. I still have a supply of butternut squash. The roast was small, so we will not get more than an additional meal from it, but I can probably pair the barley, squash, and kale mixture with a different meat for a third or fourth meal.
