What are You Cooking the Week of February 11, 2018?

[BakerAunt]

We are going to have the rest of the leftover stew tonight, but for those of you cooking Sunday dinner, here is the thread.

Spread the word

      

  

  

[Joan Simpson]

We are having left over roast beef for sandwiches and french fries.Easy.

[Mike Nolan]

We're having tacos.

[cwcdesign]

I cooked a half bag of noodles left over from turkey soup. Then I tossed them with some butter, goat cheese, Parmesan cheese and leftover chopped roasted asparagus. It was just right for Sunday night.

[skeptic7]

I did Pumpkin Biryani with half of a small pumpkin. I cut the recipe in 1/4, it was designed for 4 small pumpkins. The savory mixture of onions and spices and green pepper fit well in my half pumpkin. I had to use aluminum foil to create a support for the pumpkin to keep the cut side up, and cover the pumpkin with aluminum foil.
This was very interesting and tasty. A little too spicy I was eating bland crackers and extra yogurt to tone down the spice.

https://www.washingtonpost.com/recipes/biryani-stuffed-pumpkins/16169/

[RiversideLen]

Tonight I made a top round roast, roasted it at 225 degrees. Came out real nice.

[navlys]

We has tacos. Penzeys Spicy Taco mix is the best.

[Joan Simpson]

I made dry lima beans,ham out of the freezer,and rice with corn bread cooked on top of the stove like corn cakes. Tonight I plan on all the left overs going in lima bean soup for supper.

[BakerAunt]

Dinner tonight is salmon baked with dill and couscous, and steamed broccoli on the side.

[RiversideLen]

I made a red lentil soup today. Came out pretty good, I hadn't made red lentils before. Used a recipe from allrecipes, Lentil Soup with Lemon

[Mike Nolan]

I need to try the baked salmon and couscous recipe, but I'll have to scale it down for one, because my wife doesn't like salmon. (When we have fish, I have salmon and she has orange roughy.)

[chocomouse]

Last night I cooked chicken thighs in a maple-mustard sauce, with baked potatoes and buttercup squash. Tonight I made a pork roast in the tagine, with potatoes, carrots, and onions. The flavors (cumin, coriander, cinnamon, ginger, paprika, tumeric) for the Moroccan style cooking are quite different from our usual, but very good.

[Mike Nolan]

We had filet mignon, with a baked potato, sauteed mushrooms and a tossed salad. For dessert we have some really sweet strawberries.

[Joan Simpson]

Tonight we had smoked pork chops,rice with tomato gravy and garden pea salad.

[BakerAunt]

I had a bit of leftover ground turkey from last night's pizza, and I had the drippings from last week's roasted chicken legs with sweet potatoes, maple, and rosemary. I sautéed onion, celery, sliced carrots, and mushrooms in the drippings, then added the cooked ground turkey. I added 4 cups of turkey broth from the freezer, 3/4 cup mixed dried lentils, and 1/2 cup pearl barley. I seasoned with 1/2 tsp. dried sage. After bringing it to a boil on the regular stove, I let it simmer for an hour on the wood stove for a late lunch.

Addendum: The flavor was delightfully tinged with the sweet potato and maple syrup from the drippings.

• This reply was modified 6 years, 9 months ago by BakerAunt.
• This reply was modified 6 years, 9 months ago by BakerAunt.

[Author]

Posts