I did not cook on Saturday. When we shopped at Aldi's this week, spiral-cut hams were 40% off, so we bought one. I threw away the glaze packet--too much stuff we do not want in it. We had ham sandwiches on Mostly Whole Wheat Buttermilk Bread, and the combination is exquisite. We had salad as well, using some of my husband's grow-light lettuce and spinach, as well as winter carrots from the farmers market and mushrooms from the grocery. I used Penzey's Ranch to make the dressing.