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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of April 13, 2025?
BakerAunt.We had leftover pizza for Sunday dinner.
We had the last of the boeuf bourguignon tonight.
I went to my friends today and her daughter grilled wings, twice baked potatoes, asparagus wrapped in bacon and it was all delicious!
I had a chili cheese dog with a bowl of chili tonight.
On Monday I made yogurt. For dinner, I made beef stew, using stew meat I bought from a local vendor and potatoes I bought from another at the farmers market.
I had saved a recipe to try for a chicken Caesar sandwich on ciabatta. It was very disappointing. The dressing was thin and didn't have much flavor - it actually 8 anchovies and 3 tablespoons of lemon so the lack of taste was surprising. The recipe called for thin sliced chicken so I bought a package of Perdue thin sliced chicken which I won't bother to buy again. I will use the rest of the cooked chicken to make a chicken salad tomorrow. I will also stick with the other dressings I have and baking rather than sautéing chicken. Lessons learned.
We had salads with tuna fish.
I had chicken thighs in the air fryer and corn on the cob.I also made brown sugar today.
Dinner was easy tonight. I had leftovers from my meal at a Korean restaurant yesterday, so just added fresh vegetables to the stir fry and cooked some fresh rice. With the Korean barbecued short-ribs, it was a delicious meal.
For dinner on Tuesday, I made Turkey-Zucchini Loaf with Peach-Dijon Mustard glaze and a stir-fry of chopped carrots and celery with bulgar cooked in chicken broth.
I made a pork chop, green beans and a little pasta.
I had a bowl of chili and a hot dog.
We had leftover beef stew for dinner on Wednesday.
We had a cheese souffle today, a luxury with the price of eggs. :--)