I made wholegrain pumpkin Belgium waffles this morning from a recipe that I have been developing. I replaced half the whole wheat pastry flour with spelt flour today with excellent results. I might try all spelt next time. (The other flours are barley and some King Arthur AP, as well as quick oats and flax meal. We happily ate some with maple syrup and some of the King Arthur Maple Cream. I froze the remaining waffles for future fast breakfasts. Our dog, Annie, loves waffle mornings. She guards the kitchen spot where I make each double waffle, then follows my husband to the table as he starts eating and giving her pieces. Once he finishes, and I am eating mine, she switches over to my side. As I cook the remaining ones, she is back in the kitchen because she knows I will find a few little scraps for her.
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