Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of May 16, 2021?
- This topic has 23 replies, 8 voices, and was last updated 4 years, 5 months ago by Mike Nolan. 
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May 20, 2021 at 6:15 pm #29959Today I baked two loaves of oatmeal whole wheat bread. May 20, 2021 at 6:29 pm #29960Made regular banana bread and gf raspberry filled almond bars on Tuesday for my friend. Today made regular raspberry filled almond bars which taste a little better. I used Bob's red mill 1 for 1 gf flour. The bars were a little grainy/sandy. Not bad but not as good as regular flour. May 22, 2021 at 10:06 am #29969I committed myself to bake cc cookies for the gentleman in our community who helped put 
 our flag up. I found a new cookie recipe online that used an extra 1/4 tsp baking soda and all brown sugar. I preheated my oven and scooped out my cookies on sheet and placed them in the oven. When I tried to set timer on oven it would not set and read "your oven door is open". I couldn't get oven door to close. I checked the internet which suggested pressing the lock button which was a mistake. My oven locked (not door) turned itself off with my cookies melting but not baking in the oven. A call to whirlpool and a trip to the fuse box turned the lock button off but did not fix my door. I tried baking some cookies in my toaster oven. Bad idea. So I baked the cookies with a semi closed door and no timer. The cookies were all different shades of brown. Some turned out like brownie brittle. My husband has eaten most of them anyway. I had the oven door fixed and baked another batch of cookies. It turned out to be a good recipe from Cookies & Cups.- 
		This reply was modified 4 years, 5 months ago by navlys. 
 May 22, 2021 at 1:32 pm #29972Oh, Navlys--what an ordeal! May 22, 2021 at 5:35 pm #29974Navlys, what a great husband you have!! How stressful, but at least you now have a new good recipe! Today I baked cinnamon chip scones. While hunting for the cinnamon chips I knew I had, I found a part bag of the pre-cooked masa harina that I use for arepas! I've added those to my future baking list. May 22, 2021 at 10:30 pm #29978I started a batch of Challah tonight, I plan to follow a suggestion in the BBGA forums and divide the dough and shape it into rough logs tonight, refrigerate them, and roll them out for braiding tomorrow. May 23, 2021 at 8:15 am #29981Navlys so glad all turned out well in the end. May 23, 2021 at 9:11 am #29982Thanks for your empathy. I'm sure you all have similar stories! May 23, 2021 at 11:57 am #29984I was waiting for the surprise ending, like your neighbor is allergic to chocolate! 
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