What are you Baking the Week of May 16, 2021?

Home Forums Baking — Breads and Rolls What are you Baking the Week of May 16, 2021?

Viewing 9 posts - 16 through 24 (of 24 total)
  • Author
    Posts
  • #29959
    chocomouse
    Participant

      Today I baked two loaves of oatmeal whole wheat bread.

      #29960
      kimbob
      Participant

        Made regular banana bread and gf raspberry filled almond bars on Tuesday for my friend. Today made regular raspberry filled almond bars which taste a little better. I used Bob's red mill 1 for 1 gf flour. The bars were a little grainy/sandy. Not bad but not as good as regular flour.

        #29969
        navlys
        Participant

          I committed myself to bake cc cookies for the gentleman in our community who helped put
          our flag up. I found a new cookie recipe online that used an extra 1/4 tsp baking soda and all brown sugar. I preheated my oven and scooped out my cookies on sheet and placed them in the oven. When I tried to set timer on oven it would not set and read "your oven door is open". I couldn't get oven door to close. I checked the internet which suggested pressing the lock button which was a mistake. My oven locked (not door) turned itself off with my cookies melting but not baking in the oven. A call to whirlpool and a trip to the fuse box turned the lock button off but did not fix my door. I tried baking some cookies in my toaster oven. Bad idea. So I baked the cookies with a semi closed door and no timer. The cookies were all different shades of brown. Some turned out like brownie brittle. My husband has eaten most of them anyway. I had the oven door fixed and baked another batch of cookies. It turned out to be a good recipe from Cookies & Cups.

          • This reply was modified 3 years, 6 months ago by navlys.
          #29972
          BakerAunt
          Participant

            Oh, Navlys--what an ordeal!

            #29974
            chocomouse
            Participant

              Navlys, what a great husband you have!! How stressful, but at least you now have a new good recipe!

              Today I baked cinnamon chip scones. While hunting for the cinnamon chips I knew I had, I found a part bag of the pre-cooked masa harina that I use for arepas! I've added those to my future baking list.

              #29978
              Mike Nolan
              Keymaster

                I started a batch of Challah tonight, I plan to follow a suggestion in the BBGA forums and divide the dough and shape it into rough logs tonight, refrigerate them, and roll them out for braiding tomorrow.

                #29981
                Joan Simpson
                Participant

                  Navlys so glad all turned out well in the end.

                  #29982
                  navlys
                  Participant

                    Thanks for your empathy. I'm sure you all have similar stories!

                    #29984
                    Mike Nolan
                    Keymaster

                      I was waiting for the surprise ending, like your neighbor is allergic to chocolate!

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