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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of June 5, 2022?
I think your challah look great, even the darkest of them.
I haven't made challah in a while, not sure I could do a 7-strand braid right now without some practice, even a 3-strand can come out lopsided if you don't pay attention. One of these days I'm going to make another attempt at a 6-strand, I'd still like to figure out how the one in 'Deli Man' was done!
I wont' be doing much baking the next week, it's time for the annual Barstow Alexander Institute, which is back to being in-person after last year's online version. And it's supposed to be in the 90's most of the next week, too, rather hot for baking. I might have to try some baking in my new grill when it comes next week, though. (For sure I will be trying pizza in it!)
Today I made a carrot cake. I baked it in a 9 x 12" pan, and will freeze half for later. Carrot cake is one of my favorites, but I rarely make it, so it will be a real treat.
I baked my Whole Wheat Sourdough Cheese Crackers from dough that I made last Sunday. My husband finished off the last batch yesterday.
BakerAunt, I saw this in KABC's Sunday round up and I thought of you - didn't know if you get the weekly email or have seen or tried this recipe for Olive Oil Orange Sugar Cookies
Alas, CWCdesign--the recipe still includes a stick of butter. However, I have found an oil-based lemon cookie that I plan to try.
Then itâs not an olive oil cookieð itâs an olive oil âflavoredâ cookie. I didnât bother to read it because Iâve never seen an olive oil sweet baked item recipe that had butter.
Oops. Moved my entry to the correct thread.
Those loaves look great, Aaron! I want the dark one!