What are you Baking the Week of January 26, 2025?

By Mike Nolan

Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of January 26, 2025?

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  • January 31, 2025 at 9:37 pm #45392
    RiversideLen
    Participant

      Today I made a loaf of Rye Bread. It's the recipe I have posted here except I used molasses instead of honey and subbed 3 ounces of semolina for an equal amount of bread flour.

      rye

      It's fresh out of the oven so I haven't sliced into it yet.

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      January 31, 2025 at 10:19 pm #45395
      BakerAunt
      Participant

        That loaf is beautiful, Len!

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