What are you Baking the Week of August 7, 2022?

Viewing 6 posts - 16 through 21 (of 21 total)
  • Author
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  • #35924
    chocomouse
    Participant

    I made the Onion-Wild Rice bread by Reinhart again - it is really, really good. I will serve a selection of breads at our party on Saturday: Onion-Wild Rice, Rye, Oatmeal-Whole Wheat, Frank Sands original White, and a foccacia.

    #35929
    Mike Nolan
    Keymaster

    I'm probably going to have to make semolina bread in a day or two, will probably bake it late in the evening.

    #35930
    Joan Simpson
    Participant

    Chocomouse your selection of breads sounds wonderful!

    I made pie crusts today and baked a coconut pie ,the crust was the best I've made yet.I usually get 4 crusts out of the recipe but divided it by 5 and it was just right for my deep dish tin foil pan.I weighed them and they were about 6.3 oz. and 6.6oz.Before when I made them I had a lot of hang over so I figured if I took a little off each one I'd get another crust-it worked.So now I still have 4 for the freezer.

    #35932
    Joan Simpson
    Participant

    Mike for some reason I couldn't figure out how to post a recipe where it was suppose to go,anyway this recipe for pie crusts is so good to me and easy.It was actually one I adapted from Sylvia's Perfect Pie Crust but I've added more flour and water so it's not the same as hers.

    #35936
    Mike Nolan
    Keymaster

    Not sure why you couldn't get it posted in the recipes area, but I moved it there.

    See https://mynebraskakitchen.com/wordpress/forums/topic/flaky-pie-crust/#

    I also added the all-butter pie crust recipe I learned in school, with an example of how to use the information in https://mynebraskakitchen.com/wordpress/the-pie-dough-chart/.

    #35949
    Mike Nolan
    Keymaster

    I'm making semolina bread today, will bake later this evening after it cools down.

Viewing 6 posts - 16 through 21 (of 21 total)
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