Flaky Pie Crust

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    Joan Simpson

      Flaky Pie Crust

      1-½ cup Crisco (vegetable Shortening)
      4 cups All-purpose Flour
      1 whole Egg
      7 Tablespoons Cold Water
      1 Tablespoon White Vinegar
      1 teaspoon Salt

      I put 4 cups ap flour in large bowl,sprinkled in salt,cut in shortening with my hands till pea size,beat 1 egg well-add 1 tablespoon white vinegar and 7 Tablespoons of ice water to egg & vinegar pour over all flour and mix up with hands till starts to come together then pour on counter fold over till it holds shape may need 1 more Tablespoon water.Make one log and divide in 5 pieces.

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      Mike Nolan

        I moved your post to a new topic in the recipes area.

        ng under about 30 grams.

        Joan Simpson

          Thanks Mike.

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