Flaky Pie Crust

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #35931
    Joan Simpson

    Flaky Pie Crust

    1-½ cup Crisco (vegetable Shortening)
    4 cups All-purpose Flour
    1 whole Egg
    7 Tablespoons Cold Water
    1 Tablespoon White Vinegar
    1 teaspoon Salt

    I put 4 cups ap flour in large bowl,sprinkled in salt,cut in shortening with my hands till pea size,beat 1 egg well-add 1 tablespoon white vinegar and 7 Tablespoons of ice water to egg & vinegar pour over all flour and mix up with hands till starts to come together then pour on counter fold over till it holds shape may need 1 more Tablespoon water.Make one log and divide in 5 pieces.

    Spread the word
    Mike Nolan

    I moved your post to a new topic in the recipes area.

    ng under about 30 grams.

    Joan Simpson

    Thanks Mike.

Viewing 3 posts - 1 through 3 (of 3 total)
  • You must be logged in to reply to this topic.