We went out for dinner last night on my birthday, because one of the things you really can't do at home is prime rib, especially since my wife doesn't care for it. (She had a filet.) And of course the Texas chocolate sheet was good, even if a bit top-heavy because of the amount of frosting.
I don't post very often but do read almost daily. I wanted to make sure I wished you a Happy Birthday and to say thank you for all you do! Your Texas Sheet Cake sounds wonderful and it's on my list of recipes to try one of these days... π
This reply was modified 5 years, 1 month ago by Denise.
Happy Birthday, Mike! Because of you, I know where to buy bulk cream of tartar. I use it often with baking soda in place of baking powder for medical reasons. Because of you, I have a marble (I think) pastry board that I love. Maybe it's granite. I just know it works great. Because of you, I now bake and greatly enjoy artichoke pizza. So thanks, Mike, for all you do for this site!