By Mike Nolan
Home › Forums › Baking — Breads and Rolls › Daily Quiz for March 11, 2020
What’s the hydration percentage for this bread formula?
[See the full post at: Daily Quiz for March 11, 2020]
I got it,I'm learning.
I also answered correctly, so I'm learning as well.
I knew it from Peter Reinhart's book.
I made that one pretty easy, it gets more complicated if you throw in ingredients like eggs, honey or even butter, all of which have some water in them. Even the experts don't always agree on how to compute hydration for those doughs.
I got it.