A poured pizza dough crust

[Mike Nolan]

Ran across some references recently to a poured pizza dough crust, basically a batter with egg in it.

It appears you put any meat (like sausage) in right away but other toppings go on after it has baked enough to set up.

Here's one site that talks about it:poured pizza crust

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[RiversideLen]

Interesting. It reminds me of a stiff pancake batter.

[Italiancook]

I don't think I'd like a pizza crust with 2 eggs and milk.

[aaronatthedoublef]

Did I miss it or is there no leavening? No baking powder, soda, or yeast. The eggs could give it some perhaps.

[Mike Nolan]

Nope, no leavening in the batter, though as you say it'll get some from the egg. I don't think you'd want a LOT of leavening, this is probably more like a crepe than a pancake. We haven't had pizza night for a while due to our appliance issues (everything repaired as of this morning, including the new disposal installed), but may try the poured crust once we get back to that. We did have a lavash pizza last week, but that almost doesn't count since the lavash is bought already baked.

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