What are you Cooking the Week of July 17, 2022?

This topic has 25 replies, 7 voices, and was last updated 2 years, 4 months ago by Mike Nolan.

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July 17, 2022 at 11:27 am #34651
Mike Nolan
Keymaster
We've got a fridge full of leftovers, so I don't plan to cook much today, and probably tomorrow.

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July 17, 2022 at 5:50 pm #34654
Joan Simpson
Participant
We had fried cubed pork, cooked cabbage and fried okra.
July 17, 2022 at 6:34 pm #34655
BakerAunt
Participant
I cooked a pot of black-eyed peas today and froze two containers. I used another 15 oz. to make my Michiana Green Bean Salad, which uses black-eyed peas, along with cherry tomatoes, green onion, black olives, goat cheese, toasted almonds, and an excellent dressing. The salad used a pound of green beans from our garden. We had it with the rest of the buns and salmon patties.
July 18, 2022 at 6:54 am #34658
kimbob
Participant
Incubating yogurt this morning.
July 18, 2022 at 2:48 pm #34661
Joan Simpson
Participant
We had fried chicken,rice and gravy,garden pea salad and sliced tomatoes.I baked a small one layer chocolate cake for dessert tonight.
July 18, 2022 at 7:09 pm #34665
Mike Nolan
Keymaster
We had some more sweet corn (the ears are still pretty small, so we both had two ears) plus the last of the cantaloupe I bought a few days ago. I also had some leftovers.
July 18, 2022 at 7:41 pm #34667
BakerAunt
Participant
For dinner on Monday, I made a doubled recipe of my Turkey and Zucchini Meatloaf with Peach-Dijon mustard. I roasted cut up small red potatoes, tossed in olive oil and seasoned with Penzey's Chicago Steak blend. We had the rest of the Michiana Bean salad with it.
July 19, 2022 at 5:33 am #34672
kimbob
Participant
My friend gave me yellow string beans and they were so tender and delicious. Had baked salmon and cottage cheese that needed to be used up along with the beans.
July 19, 2022 at 4:19 pm #34677
Joan Simpson
Participant
We had hamburger steaks and fries.
July 19, 2022 at 8:23 pm #34678
BakerAunt
Participant
We had leftover turkey-zucchini loaf for dinner on Tuesday. To go with it, I made a stir-fry with farro, yellow summer squash, red bell pepper from our garden, some mushrooms, and a bit of dill from our garden.
July 20, 2022 at 7:32 pm #34683
Mike Nolan
Keymaster
Tonight we had sweet corn, some cantaloupe and salami, and salami and tomato sandwiches. Very much the summertime menu.
July 20, 2022 at 9:16 pm #34688
BakerAunt
Participant
We had leftover zucchini-turkey loaf, leftover farro and yellow squash stir-fry, and microwaved fresh green beans from our garden.
July 20, 2022 at 9:43 pm #34690
Joan Simpson
Participant
We had meatloaf,leftover butter beans and fresh macaroni and cheese.
July 21, 2022 at 6:01 am #34691
chocomouse
Participant
Dinner Wednesday evening was a spinach tortellini salad with cucumbers, zucchini, summer squash, cherry tomatoes, orange sweet pepper, onion, black olives, feta cheese and Greek dressing, with steamed green and yellow beans from the deck planter, and some leftover boneless pork chops.
July 21, 2022 at 7:26 am #34692
navlys
Participant
An odd combination of grilled shrimp, sweet melon and sausage on greens with dressing.
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