I mixed leftover cooked ground turkey that I'd frozen after we had pizza a couple weeks ago and combined it with the leftover spinach noodles, broccoli, and mushroom mixture I made two nights ago. All dinner leftovers are gone, and we begin anew tomorrow.

I had homemade pizza,my husband wanted leftover lima bean soup and a tomato sandwich.

Everyone needs some of those "I'm not going to cook" days, Italian Cook. 🙂

My husband cooked boneless pork ribs on the stove tonight, and I roasted some cut-op red potatoes tossed in olive oil and sprinkled with Penzey’s Bavarian Seasoning and a bit of salt. I like using the small countertop convection oven for that purpose. We microwaved frozen peas to complete the meal.

I made a hamburger, mashed potato and broccoli, cauliflower and carrot.

I made a patty melt and chicken veg soup.

Last night I made millet and deliberately made extra, so on Wednesday, I used it to make lunches for me for the next several days. I pulled out some black beans that I’d cooked and frozen a while back. After sautéing some onion and garlic in olive oil, I added a can of tomatoes with chilis. I added the beans, then the millet. I realized that I needed more sauce, so I added a second can of tomatoes with chilis. I also put in ¼ tsp. Penzey’s Pico & Gallo seasoning. I consider my creation to have a “kick,” but people who like very hot and spicy likely would disagree. I have enough for several more lunches, and it will satisfy my urge for spicy for a while.

• This reply was modified 4 years, 7 months ago by BakerAunt.