Korvapuusti, Finnish Cinnamon Rolls

This topic has 6 replies, 4 voices, and was last updated 6 years, 2 months ago by Mike Nolan.

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December 3, 2019 at 10:54 am #19663
Mike Nolan
Keymaster
These sound like they'd be fun to make, the dough is REALLY sweet, 18% sugar! I'd have to ask my wife if she like cardamom in sweet breads, though. (A friend of hers used to bring us cardamom bread at Easter.)

If I make them, I'll probably make just a half-recipe.

Finnish Cinnamon Rolls

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December 3, 2019 at 10:13 pm #19673
BakerAunt
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I love cardamom. My husband does not, but if it is not the main flavor, he will eat what I bake with it.

Those Finnish buns look so good, but after noting the amount of butter, I will have to enjoy them vicariously if Mike bakes them. I'm hoping to make my Swedish Almond ring this year and use a can of almond paste that I have. I can't cut the butter in the filling, but I'll try oil in the bread.
December 4, 2019 at 9:44 am #19678
skeptic7
Participant
Those do look very good. I wish I had one on hand. I wonder how big they are. I don't remember a ruler in the picture.
December 4, 2019 at 10:22 am #19679
aaronatthedoublef
Participant
The pearl sugar looks like a nice alternative to the heavy white frosting we have. Too often people use it to hide a mediocre roll underneath.
December 4, 2019 at 6:39 pm #19684
Mike Nolan
Keymaster
I liked the pearl sugar part myself. As to size, she's holding it in the palm of her hand so it is not huge, she's cutting the dough basically in 4 cm lengths.

If I make them, I'll probably leave out the cardamom, though, not one of our favorite spices.

It was the shape that intrigued me, most cinnamon rolls are baked so the roll is vertical, these are horizontal. That means twice as much of the spiral is exposed.
December 5, 2019 at 5:17 am #19696
aaronatthedoublef
Participant
I didn't notice that! That is cool. And they appear to be cut differently too. If you cooked American style cinnamon rolls that way and managed to keep them from falling over everything would probably leak. This looks a little more croissant like.
December 5, 2019 at 9:55 am #19699
Mike Nolan
Keymaster
They're cut at an angle so each one is sort of a truncated triangle, then squished down in the middle with a finger so the spirals bulge out a bit.
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