What are You Cooking the Week of May 5, 2019?

Home Forums Cooking — (other than baking) What are You Cooking the Week of May 5, 2019?

Viewing 15 posts - 1 through 15 (of 28 total)
  • Author
    Posts
  • #15910
    BakerAunt
    Participant

      We will have leftover pizza beans and the rest of the leftover sweet potatoes, so no cooking here tonight.

      Spread the word
      #15913
      Mike Nolan
      Keymaster

        The day started off great here, today was the Lincoln Marathon and the morning weather was wonderful. It started to heat up in the afternoon. We were just getting ready to have the 'what are we having for dinner' conversation when the tornado sirens went off at about 5:30 this afternoon. For the meterologically inclined, we had a mesocyclone supercell pass through the city a bit north of us. The radar images were really fascinating.

        So we relocated to the basement for about 90 minutes. Since it was getting late by the time we were back upstairs, we had a lavash pizza, fast and easy.

        A long time ice cream stand in west Lincoln was flattened and there are some other damage reports from areas a bit north and west of us.

        The National Weather Service will decide whether there was an actual tornado touchdown, but wind gusts in the 80's were reported, and one report was over 100!

        No damage that I can see here, other than a few of our bedding plants waiting to be planted got blown around a bit. We got a little hail and some strong wind gusts, but I don't think enough to cause any roof damage.

        #15914
        S_Wirth
        Participant

          Glad you were spared serious damages, Mike; hoping you don't find more tomorrow. Maybe we'll see this storm on the news here in a bit.

          #15915
          Joan Simpson
          Participant

            Mike I'm glad y'all are OK.Glad you have a basement,wish we did.Not many basements in south Georgia.
            Tonight we had our old standby,Taco Salad.

            #15920
            Joan Simpson
            Participant

              No cooking here tonight,I had a sandwich husband made himself soup and sandwich.

              #15929
              Joan Simpson
              Participant

                Spaghetti and meat sauce with garlic toast.

                #15930
                navlys
                Participant

                  I made HolyYumYum Chicken with Dijon mustard and maple syrup. Easy but tasty.

                  #15931
                  Mike Nolan
                  Keymaster

                    We're having cheese souffle with mushroom sauce and broccoli.

                    #15932
                    BakerAunt
                    Participant

                      For Monday’s dinner, I made stir-fry, using leftover pork and the drippings I saved when my husband cooked it last week. I started by sauteeing celery, carrots, and red bell pepper in grapeseed oil, then added mushrooms, then broccoli, before adding the meat and the green onion, along with the drippings. I combined it with soba noodles. All those vegetables really hit the spot, and we have enough for another meal.

                      #15937
                      chocomouse
                      Participant

                        Finally back in the kitchen after eating out for a week! I made Greek chicken thighs, white rice with minced onion, orange peppers, and carrots, and candied carrots from the freezer. My cooking skills are rusty - when I thought the meal was ready, I found the chicken meat very red near the bone, and the rice was burned a bit! I turned up the heat under the chicken for another 10 minutes, and the rice turned out OK, a little smoky flavor, but not real burned as I didn't scrape the bottom of the pot!

                        #15945
                        Joan Simpson
                        Participant

                          Tonight we had already cooked Lemon Pepper rotisserie chicken from the grocery store,garden pea salad and a baked potato.

                          #15946
                          Mike Nolan
                          Keymaster

                            BLT's

                            #15965
                            skeptic7
                            Participant

                              I did individual chicken pot pies last night to use up some leftover pie dough. I keep forgetting how time consuming this is to cut up the celery and carrots and onions even when the pie dough is ready. But it tastes so good, even when you have other things that should be done.

                              #15967
                              Joan Simpson
                              Participant

                                We had ham fried rice.

                                #15968
                                chocomouse
                                Participant

                                  Meatloaf, baked potato, and squash. I'm off to another sheep and wool festival tomorrow morning, so leaving my husband with his favorite leftovers! Plus cookies!

                                Viewing 15 posts - 1 through 15 (of 28 total)
                                • You must be logged in to reply to this topic.